Certification verifies compliance with health and safety standards required in commercial settings. Foodservice operators rely on documented approvals to meet inspection requirements and maintain operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18 gauge stainless steel satin surface with a soft cloth, scrub edges and up-turn, then rinse with clean water. Dry thoroughly to prevent corrosion. Clean regularly to remove grease and bacteria, reduce fire risk, lower energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-12-36-X stainless steel wall shelf is 36" W x 12" D, made of 18 gauge 430 stainless with a satin finish. It has a 1-5/8" bullnose front and 1-1/2" rear up-turn for spill control.#@@#General Info#@#Description #@#
Certification verifies compliance with health and safety standards required in commercial settings. Foodservice operators rely on documented approvals to meet inspection requirements and maintain operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18-gauge stainless steel shelf daily with neutral pH detergent and warm water to prevent residue and corrosion. Rinse and dry with a soft cloth to avoid spots. Inspect welds and brackets weekly; tighten fasteners and replace damaged anchors to maintain integrity. Apply food-safe stainless steel polish monthly to protect the finish and reduce fingerprints. Remove heavy loads before adjusting shelf position and distribute weight evenly; do not exceed capacity.