Stop wasting valuable wall space and settle for flimsy shelving. This heavy-duty stainless steel wall shelf delivers organized storage capacity and consistent support for high-traffic kitchen environments, holding cookware, bulk food containers, and service supplies with predictable performance. Food service operators will appreciate the engineered combination of durable construction, NSF compliance, and serviceable design that integrates with existing utility layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelf. Mix mild detergent with warm water (use gallons or liters as needed) and wipe top, bullnose edge and rear up-turn with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean stainless steel surfaces weekly; inspect mounting brackets and fasteners for wear. Removing grease and debris prevents contamination, reduces fire risk, improves energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-12-144-16 wall-mounted shelf is 144" W x 12" D, made of 16 gauge 304 stainless steel with a satin finish. It has a 1-5/8" bullnose front, 1-1/2" rear up-turn, is NSF certified, and weighs 48 pounds, ideal for foodservice use.#@@#General Info#@#Description #@#
Stop wasting valuable wall space and settle for flimsy shelving. This heavy-duty stainless steel wall shelf delivers organized storage capacity and consistent support for high-traffic kitchen environments, holding cookware, bulk food containers, and service supplies with predictable performance. Food service operators will appreciate the engineered combination of durable construction, NSF compliance, and serviceable design that integrates with existing utility layouts.
#@@# Stainless Steel Construction#@#
Strong 16 gauge 304 stainless steel provides corrosion resistance and structural stability for continuous use in wet and high humidity areas. Installers will note that the satin finish simplifies cleaning and maintains a professional appearance under frequent sanitation cycles.
#@@# Full Length Support#@#
A continuous 144-inch width distributes load across the entire span, reducing point stress and enabling long items to rest without sag. Engineers specify that units 84 inches and longer include three support brackets to meet load expectations and code compliance.
#@@# Depth And Edge Design#@#
A 12-inch depth gives ample surface area for pans, trays, and small equipment while keeping items accessible to staff working at counters. The 1 5/8-inch bullnose front edge prevents sharp contact and channels spills away from the operator hand path.
#@@# Rear Upturn Safety#@#
A 1 1/2-inch rear upturn secures stacked items and prevents accidental dislodgement during busy service periods. Supervisors will value the reduced risk of slips and damaged stock when teams reach for stored goods.
#@@# NSF Certified#@#
Certification to NSF standards indicates the shelf meets public health and sanitation requirements for commercial kitchens. Facility managers can document compliance with health inspections and integrate the shelf into HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco WS-12-144-16 shelf weekly by removing mounted items and wiping all stainless steel surfaces with a soft cloth and mild detergent to prevent residue buildup. Rinse with warm water and dry thoroughly to avoid water spots. Inspect the 16 gauge welds and bullnose edge for deformation and tighten brackets every 90 days; units 84" and longer require three supports—verify bracket torque to maintain load rating and CSA compliance.
