Optimize wall storage without sacrificing strength or compliance. This heavy-duty wall-mounted shelf delivers consistent load support for commercial kitchens, schools, hospitals, and bars while preserving a clean work environment. Installers receive clear dimensions and durable construction details to expedite specification and installation processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge stainless steel surface with a soft cloth, scrub bullnose and rear up-turn to remove grease and residue. Rinse with clean water and dry completely to prevent corrosion. Clean vents and nearby surfaces weekly to reduce fire risk, bacterial growth, and equipment strain; document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco WS-10-84-16 wall-mounted shelf is 84" W x 10" D, made of 16 gauge 304 stainless steel with a satin finish. It has a 1-5/8" bullnose front, 1-1/2" rear up-turn, is NSF certified, includes three support brackets, and weighs 20 pounds.#@@#General Info#@#Description #@#
Optimize wall storage without sacrificing strength or compliance. This heavy-duty wall-mounted shelf delivers consistent load support for commercial kitchens, schools, hospitals, and bars while preserving a clean work environment. Installers receive clear dimensions and durable construction details to expedite specification and installation processes.
#@@# Stainless Steel Build#@#
Constructed from 16 gauge 304 stainless steel, the shelf resists corrosion and stands up to frequent cleaning cycles. Specifications confirm a satin finish that limits glare and maintains a professional appearance in high-traffic spaces.
#@@# Spacious Footprint#@#
Measuring 84 inches wide by 10 inches deep, the platform maximizes linear storage while preserving aisle clearance. Designers can place long pans, trays, and small equipment on the plate without compromising prep or service zones.
#@@# Bullnose Front Edge#@#
Engineered with a 1-5/8 inch bullnose front, the shelf prevents sharp edges and improves safety for staff reaching across counters. Operators benefit from reduced snag points and simplified wiping along the front surface.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn provides a barrier that keeps stored items from contacting the wall and helps channel cleaning fluids. Maintenance teams observe faster sanitation cycles and decreased risk of moisture buildup behind equipment.
#@@# Bracket Support System#@#
Units 84 inches and longer ship with three support brackets to maintain rigidity under load, ensuring stable performance across the full span. Facility managers receive predictable weight distribution and fewer service calls for sagging or misalignment.
#@@# NSF Certification#@#
NSF certification validates suitability for commercial food areas and aligns with health department expectations for public facilities. Procurement specialists find compliance documentation useful during vendor evaluation and installation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten fasteners to maintain load capacity and alignment. Clean the 16 gauge stainless steel with a neutral pH cleaner and soft cloth to prevent corrosion and keep the satin finish. Rinse with potable water and dry thoroughly to avoid spots. Verify NSF seals and replace damaged gaskets. Balance loads evenly; do not exceed weight limits. Check wall substrate and anchors quarterly and repair any issues promptly.
