Upgrade your service line with a commercial wall shelf engineered for continuous use and straightforward maintenance. This stainless steel shelf delivers a stable, corrosion-resistant storage surface sized for common kitchen workflows while maintaining a compact footprint that preserves wall space. Install teams will appreciate the clear mounting geometry and durable construction that supports daily loading demands without distortion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the shelf. Use a mild detergent and warm water to wipe the 18 gauge stainless steel surface, paying special attention to the 1-5/8" bullnose front and 1-1/2" rear up-turn. Rinse with clean water and dry with a lint-free cloth to prevent spots. Clean mounted supports and wall area to remove grease. Sanitize food-contact surfaces per CSA or local guidelines. Schedule regular coil and vent checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco WS-10-24 is a 24" W x 10" D stainless steel shelf. It features an 18-gauge 430 satin finish, 1-5/8" bullnose front, 1-1/2" rear up-turn, is NSF certified, supports hygienic storage, resists corrosion, and is for heavy-duty kitchen use.#@@#General Info#@#Description #@#
Upgrade your service line with a commercial wall shelf engineered for continuous use and straightforward maintenance. This stainless steel shelf delivers a stable, corrosion-resistant storage surface sized for common kitchen workflows while maintaining a compact footprint that preserves wall space. Install teams will appreciate the clear mounting geometry and durable construction that supports daily loading demands without distortion.
#@@# Stainless Steel Construction#@#
Fabricated from 18 gauge stainless steel with a satin 18/430 finish, this shelf resists corrosion and surface damage in humid kitchens. Specification-driven users will value the material grade for long-term hygiene and easy cleaning under regulatory inspection.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 10 inches deep, the shelf fits narrow service corridors and smaller prep areas while providing practical storage volume. Designers can position the unit where larger shelving would impede circulation without sacrificing staging capacity.
#@@# Bullnose Front Edge#@#
The 1-5/8 inch bullnose front minimizes sharp edges and protects hands and stored items during quick access. Safety officers will note the reduced snag risk and the finished look that aligns with front-of-house sightlines.
#@@# Raised Rear Upturn#@#
A 1-1/2 inch rear upturn prevents items from sliding off the back and creates a clean barrier against splashes. Line cooks will notice fewer displaced pans and less time spent reorienting supplies during peak service.
#@@# NSF Certified#@#
Certification for NSF standards confirms the shelf meets established sanitation and materials criteria for commercial kitchens. Procurement managers can document compliance without additional testing or treatment.
#@@# Lightweight Profile#@#
At approximately 8 pounds, the shelf offers reduced load on wall supports while allowing installers to handle positioning without heavy lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-10-24 shelf weekly for secure fastenings and straight alignment on the wall. Remove grease and food residue with a neutral pH detergent and warm water, rinse thoroughly, and dry with a soft cloth to prevent water spots. Sanitize per HACCP protocols using an approved sanitizer after cleaning. Verify brackets and anchors for corrosion and torque hardware to manufacturer specifications. Replace seals or damaged components immediately to maintain CSA and NSF compliance.