Optimize storage and streamline prep workflow with a heavy-duty enclosed wall mount cabinet that balances capacity and accessibility for commercial kitchens and service operations. This stainless steel unit mounts securely to wall structures and provides a sanitary, organized storage solution that supports high-volume demands while conserving floor space. Designed for professional environments, the cabinet meets NSF requirements and features a corrosion-resistant exterior that withstands daily use in culinary settings.
LongDescription#@#Cabinet, wall mount, enclosed design with (2) sliding doors, 72"W x 15"D, with single intermediate shelf, 18/430 stainless steel construction, NSF#@@#Cleaning Instructions#@#Unplug units before cleaning. Remove contents and wipe interior with mild soap and warm water. Clean sliding door tracks and wipe seals; replace damaged seals. Use non-abrasive cleaners on stainless steel exterior and dry with a soft cloth. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Dispose of grease and food waste safely to prevent bacterial growth and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WCS-15-72 wall-mounted cabinet measures 72" W x 15" D with 18/430 stainless steel, two sliding doors, one shelf, NSF certification, and 220 pounds weight; it aids foodservice storage and simplifies cleaning.#@@#General Info#@#Description #@#
Optimize storage and streamline prep workflow with a heavy-duty enclosed wall mount cabinet that balances capacity and accessibility for commercial kitchens and service operations. This stainless steel unit mounts securely to wall structures and provides a sanitary, organized storage solution that supports high-volume demands while conserving floor space. Designed for professional environments, the cabinet meets NSF requirements and features a corrosion-resistant exterior that withstands daily use in culinary settings.
#@@# Shelf Capacity#@#
Engineers sized the interior to accommodate a single intermediate shelf that divides the cavity for efficient ingredient staging and equipment storage. Installers will appreciate the 72 inches of horizontal span that allows teams to store bulk containers, pans, or boxed supplies in manageable zones. Designers specified the shelf to optimize load distribution across the cabinet footprint.
#@@# Sliding Door Access#@#
Two sliding doors reduce clearance needs and allow simultaneous access without obstructing adjacent work areas. Operators will notice faster grab-and-return motions during peak service periods, which decreases cycle time for restocking. Maintenance crews benefit from simplified door operation that resists warping and misalignment.
#@@# Stainless Construction#@#
Fabricators constructed the cabinet from 18/430 stainless steel to deliver consistent corrosion resistance and ease of cleaning. Managers in institutional settings will find the finish compatible with routine sanitizing protocols and aggressive cleaning agents. Procurement teams can verify longevity through the material grade and welded assembly.
#@@# Compact Depth#@#
Designers set the depth at 15 inches to minimize protrusion into narrow corridors while retaining useful internal volume for trays and small equipment. Staff will gain valuable aisle clearance that supports traffic flow in tight kitchens and service lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces with mild detergent and warm water after daily use to prevent residue and bacterial growth. Inspect sliding door tracks weekly and remove debris; apply food-safe lubricant to tracks and rollers monthly for smooth operation. Sanitize shelf and cabinet interiors with an NSF-approved solution per manufacturer dwell times. Verify wall mounting anchors quarterly for secure attachment and tighten fasteners to prevent stress.