Handle storage with precision and durability in mind. This wall-mounted enclosed cabinet provides secure, sanitary storage for high-traffic kitchens and back-of-house zones, enabling staff to organize supplies within easy reach. Expect 18/430 stainless steel construction that resists corrosion in rigorous commercial environments while meeting NSF criteria for sanitary use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty cabinet before cleaning. Remove sliding doors and shelf; wash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean exterior and door tracks with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and hardware; tighten or replace as needed. Clean vents and nearby grease traps weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco’s WCS-15-48 wall-mount cabinet offers a 48" W x 15" D stainless steel storage solution with two sliding doors, one shelf, NSF certification, 155 lbs shipping weight, and durable all-stainless finish for foodservice use.#@@#General Info#@#Description #@#
Handle storage with precision and durability in mind. This wall-mounted enclosed cabinet provides secure, sanitary storage for high-traffic kitchens and back-of-house zones, enabling staff to organize supplies within easy reach. Expect 18/430 stainless steel construction that resists corrosion in rigorous commercial environments while meeting NSF criteria for sanitary use.
#@@# Construction Integrity#@#
Engineers built the unit from 18/430 stainless steel to provide consistent resistance to cleaning agents and humid kitchen atmospheres. Installers receive a rigid enclosure that maintains structural form and minimizes maintenance over time.
#@@# Sliding Door Access#@#
Designers fitted two sliding doors to maximize access along narrow corridors and compact prep areas, preventing door swing interference. Staff members operate doors smoothly to retrieve items quickly without disrupting adjacent workstations.
#@@# Efficient Footprint#@#
Manufacturers sized the cabinet at 48 inches wide by 15 inches deep to deliver substantial storage while conserving wall space. Supervisors optimize storage layouts by mounting the unit above counters or equipment, freeing floor area for production.
#@@# Adjustable Internal Shelf#@#
Provisions include a single intermediate shelf that enables organized separation of items and supports load distribution. Kitchen managers reposition stock to match service patterns, reducing retrieval time during peak periods.
#@@# Sanitation Compliance#@#
Construction meets NSF certification standards for commercial foodservice equipment to support regulatory inspections. Cleaning teams follow standard cleaning protocols and achieve compliant surfaces that drain and dry effectively.
#@@# Installation Versatility#@#
Engineers designed the wall mount format for secure attachment to common commercial wall substrates, accommodating diverse kitchen layouts. Maintenance crews access fasteners and mounting points for inspection and service without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors daily for smooth operation and clear tracks with a nylon brush and compressed air. Lubricate rollers monthly with food-grade lubricant; avoid petroleum products. Sanitize surfaces weekly with a mild quaternary ammonium cleaner, rinse with potable water, and dry with a lint-free cloth. Check wall anchors and fasteners quarterly, tightening to specified torque. Replace worn gaskets immediately. Adjust shelf level for even load distribution; do not exceed rated load.
