Outfit busy kitchens with a durable wall-mounted cabinet that organizes tools and protects supplies while maximizing overhead space. This enclosed stainless steel unit mounts securely to reduce clutter and streamline workflows in commercial kitchens, cafeterias, clinics, and bars. Installers will appreciate the clear dimensions and robust construction that support frequent use and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove contents and wipe interior with mild soap and warm water using a soft cloth. Clean exterior and hinged doors with non-abrasive cleaner. Vacuum condenser coils and vents to remove grease every month. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Inspect seals and hinges; tighten or replace worn parts. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WCH-15-96 wall-mounted cabinet is 96" W x 15" D, made of 18/430 stainless steel, has four hinged doors, one shelf, supports NSF compliance, weighs 320 pounds, and is ideal for kitchens, hospitals, schools, and bars.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable wall-mounted cabinet that organizes tools and protects supplies while maximizing overhead space. This enclosed stainless steel unit mounts securely to reduce clutter and streamline workflows in commercial kitchens, cafeterias, clinics, and bars. Installers will appreciate the clear dimensions and robust construction that support frequent use and cleaning.
#@@# Size And Capacity#@#
This cabinet measures 96 inches wide and 15 inches deep, providing long continuous storage that fits over prep stations and service lines. Designers can plan shelving runs knowing the unit spans eight feet of wall while maintaining a shallow profile for traffic flow.
#@@# Stainless Steel Construction#@#
Fabricators produce the cabinet from 18/430 stainless steel, delivering consistent corrosion resistance and washdown compatibility. Managers will find the finish easy to sanitize and visually cohesive with other stainless equipment.
#@@# Hinged Door Access#@#
Four hinged doors provide full enclosure and rapid access to contents while limiting airborne exposure. Staff members gain efficient retrieval during peak service without sacrificing cleanliness.
#@@# Intermediate Shelf Layout#@#
A single intermediate shelf divides the interior into two tiers, enabling organized separation of dry goods, utensils, and plating supplies. Supervisors can assign inventory locations for faster restocking and clearer accountability.
#@@# NSF Certification#@#
The cabinet carries NSF certification, confirming compliance with sanitation standards for commercial food environments. Departments responsible for inspections will encounter fewer compliance issues during audits.
#@@# Wall Mount Design#@#
Mounting hardware secures the cabinet to wall framing to maintain stability under load and free up floor space for equipment and traffic. Facilities teams will benefit from reduced cleaning footprints and preserved floor layout flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco WCH-15-96 wall cabinet by inspecting hinges and seals monthly and tightening fasteners to prevent sagging. Clean interior and exterior with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize shelf surfaces after heavy use with a food-safe sanitizer per manufacturer instructions. Lubricate hinges sparingly with food-grade lubricant and check mounting anchors quarterly for integrity and CSA compliance.
