This wall mount enclosed cabinet features rigid stainless steel construction and a streamlined profile that keeps kitchens organized. Installers and kitchen managers will appreciate the combination of heavy-duty durability and practical layout for utensils, dry goods, and prep supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical devices and clear cabinet contents. Use a mild detergent and warm water with a soft cloth to clean interior and exterior stainless steel. Rinse with clean water and dry with a lint-free towel to prevent corrosion. Degrease hinges and seals with a non-abrasive cleaner; inspect door gaskets for wear and replace if needed. Clean regularly to reduce contamination, fire risk, energy use, equipment failure, and inspection violations.#@@#Additional Info#@#Advance Tabco WCH-15-72 wall-mount cabinet is 72" W x 15" D, made of 18/430 stainless steel, with four hinged doors and one shelf. It supports NSF compliance, mounts securely in commercial kitchens, and weighs 240 pounds.#@@#General Info#@#Description #@#
This wall mount enclosed cabinet features rigid stainless steel construction and a streamlined profile that keeps kitchens organized. Installers and kitchen managers will appreciate the combination of heavy-duty durability and practical layout for utensils, dry goods, and prep supplies.
Four doors provide sealed storage with full access to cabinet contents. Technicians can service each door separately for straightforward maintenance, while staff access remains fast and predictable during peak service periods.
18/430 stainless steel resists corrosion and stands up to frequent cleaning cycles. Supervisors can expect consistent performance in humid and high-heat back-of-house environments, reducing replacement frequency.
Measuring 72 inches wide by 15 inches deep, the cabinet balances horizontal storage space with a compact profile. Operations can store bulk items across a broad footprint without encroaching on valuable corridor or counter space.
A single shelf divides the interior into organized zones for layered storage. Chefs gain visual order and faster retrieval times, which improves line speed and inventory control.
Wall mounting clears floor area and facilitates cleaning beneath the unit, improving workflow and hygiene compliance. Facilities teams reduce cleaning time and maintain open floor plans for equipment and traffic flow.
Certification confirms design and materials meet sanitation standards for commercial foodservice. Managers can document compliance during inspections and implement consistent safe storage practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WCH-15-72 wall mount cabinet weekly for loose fasteners and mounting integrity. Tighten hardware to ensure secure installation. Clean the interior and exterior with a neutral pH detergent and warm water, rinse thoroughly, and sanitize per facility protocol to maintain the 18/430 stainless steel finish. Remove the intermediate shelf and clean joints and door hinges; lubricate hinge pivot points monthly with food-grade lubricant.
