Built for high-volume serving lines, this liquid propane water bath hot food table delivers consistent holding temperatures across five full-size 12" x 20" well openings while supporting pan inserts up to 7-3/4" deep. The unit combines a heavy-gauge stainless-steel top and a 25,000 BTU burner system to maintain product quality during continuous service, and the open-base design with galvanized undershelf provides durable storage and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the unit and allow it to cool. Remove pans and inserts, wash with warm water and mild detergent, rinse, and dry thoroughly. Wipe the stainless top and cutting board with a non-abrasive cleaner, then polish dry to prevent water spots. Vacuum or brush debris from the open base undershelf and burners; clean burner ports with a soft brush. Check seals and pilot indicator area for grease buildup and clear with degreaser. Reassemble when fully dry and reconnect fuel.#@@#Additional Info#@#Advance Tabco WB-5G-LP-X hot food table, 77.75" W x 30.63" D x 34.13" H, holds five 12" x 20" pans, stainless top, poly cutting board, single control, 25,000 BTU, open base, NSF, cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this liquid propane water bath hot food table delivers consistent holding temperatures across five full-size 12" x 20" well openings while supporting pan inserts up to 7-3/4" deep. The unit combines a heavy-gauge stainless-steel top and a 25,000 BTU burner system to maintain product quality during continuous service, and the open-base design with galvanized undershelf provides durable storage and service access.
#@@# Pan Capacity#@#
The table accepts five 12" x 20" pans with up to 7-3/4" depth, enabling simultaneous holding of multiple menu items. This configuration reduces changeover time and ensures portion control for high-volume operations.
#@@# Temperature Control#@#
A single control knob offers three distinct settings plus a pilot indicator for straightforward operation and quick adjustments. Operators achieve stable holding conditions without complex calibration, reducing training time.
#@@# Construction Materials#@#
A stainless-steel top withstands daily wear and simplifies sanitation procedures common in institutional kitchens. The corrosion-resistant surfaces meet NSF criteria and support routine cleaning protocols.
#@@# Base Design#@#
The open base with a galvanized undershelf delivers accessible storage and serviceability while minimizing footprint. Staff access to under-counter supplies improves workflow and reduces trips across the line.
#@@# Integrated Cutting Board#@#
An 8" deep, 3/8" thick poly cutting board sits atop a stainless plate shelf, providing a durable prep surface adjacent to the warmer wells. Placing a prep surface on the unit consolidates workstations and shortens service paths.
#@@# Fuel Type#@#
Designed for liquid propane operation, the unit outputs 25,000 BTU to sustain consistent heat distribution across the water bath. Facilities that require propane installations receive a commercially rated warming solution that aligns with existing LP infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco WB-5G-LP-X by extinguishing burners and disconnecting propane before servicing. Clean the stainless steel top and wells daily with mild detergent; sanitize pan inserts per local code. Drain and flush the water bath weekly, refill, and check for leaks. Inspect gas lines, pilot, and controls monthly; replace worn seals. Lubricate cutting board parts and tighten shelf fasteners quarterly. Ensure the unit is level and compliant during inspections.