The Advance Tabco 3-pan water bath hot food table ensures reliable hot-holding for high-volume service lines. It provides consistent heat across three full-size 12" x 20" wells, accommodating pan inserts up to 7-3/4" deep. Designed for natural gas with a 15,000 BTU rating, it combines durable stainless steel surfaces with an open-base layout for quick service and easy cleaning in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool it. Drain water and clean stainless surfaces with mild soap and a soft cloth. Wash pan inserts in soapy water; dry before reinstalling. Clean the cutting board and shelf with non-abrasive cleaner. Brush debris from the pilot and burner ports; vacuum the base. Check seals and replace worn parts. Regular cleaning prevents bacteria, reduces fire risk, lowers costs, extends equipment life, and ensures health compliance.#@@#Additional Info#@#Advance Tabco WB-3G-NAT-X 3-pan hot food table uses natural gas with a 15,000 BTU burner, measures 47.13" W x 30.63" D x 34.13" H, has a stainless steel top, 3 wells, cutting board, and open base. NSF, cCSAus certified.#@@#General Info#@#Description #@#
The Advance Tabco 3-pan water bath hot food table ensures reliable hot-holding for high-volume service lines. It provides consistent heat across three full-size 12" x 20" wells, accommodating pan inserts up to 7-3/4" deep. Designed for natural gas with a 15,000 BTU rating, it combines durable stainless steel surfaces with an open-base layout for quick service and easy cleaning in commercial kitchens.
#@@# Pan Well Capacity#@#
Three full-size wells fit standard 12" x 20" pans and inserts up to 7-3/4" deep, allowing flexible menu staging and efficient item holding. Operators enjoy easy pan swaps and consistent portioning during busy periods.
#@@# Gas Heat Output#@#
The 15,000 BTU natural gas system delivers steady radiant heat, maintaining product temperature without drying. Chefs rely on dependable hot-holding for extended service times.
#@@# Control Simplicity#@#
A single control knob with three settings and a pilot indicator enables quick adjustments and clear status checks. Staff manage temperatures consistently with minimal training.
#@@# Work Surface Construction#@#
The stainless steel top offers a durable, sanitary surface, resisting corrosion and supporting heavy use. Maintenance teams can sanitize it easily between shifts.
#@@# Integrated Accessories#@#
An 8" deep poly cutting board with a stainless plate shelf mounts on top, providing prep space and utensil or pan storage. Kitchens improve workflow by combining holding and light prep in one unit.
#@@# Open Base Design#@#
The galvanized open base with an undershelf provides accessible storage and promotes air circulation for easier cleaning. Managers can store items within reach while maintaining floor access for sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco WB-3G-NAT-X by flushing the water bath weekly and replacing water with distilled or treated water to reduce scale. Descale using manufacturer-approved solution when deposits appear. Inspect pilot light and burner assembly monthly; clear debris and verify secure connections. Clean stainless surfaces with mild detergent and a soft cloth. Check door and shelf fasteners for tightness and verify thermostat response during routine operation.