Serve hot dishes reliably in demanding environments with a gas-powered water bath hot food table designed for precise temperature control. It supports two 12" x 20" pan openings and delivers 15,000 BTU of natural gas input to maintain safe holding temperatures while fitting seamlessly into kitchen workflows. Built for continuous use, its stainless steel top and open-base construction simplify cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe the stainless-steel top and cutting board with a non-abrasive cleaner, then sanitize food-contact surfaces. Clean well openings and ensure drain passages are clear. Vacuum or brush condenser areas and vents to remove grease build-up. Inspect door seals and hardware for wear; tighten or replace as needed. Reconnect gas only after verifying all components are dry and secure.#@@#Additional Info#@#Advance Tabco WB-2G-NAT-X gas hot food table measures 31-13/16" W x 30-5/8" D x 34-3/8" H, holds two 12" x 20" pans, stainless top, cutting board, single knob, 15,000 BTU, cCSAus and NSF certified.#@@#General Info#@#Description #@#
Serve hot dishes reliably in demanding environments with a gas-powered water bath hot food table designed for precise temperature control. It supports two 12" x 20" pan openings and delivers 15,000 BTU of natural gas input to maintain safe holding temperatures while fitting seamlessly into kitchen workflows. Built for continuous use, its stainless steel top and open-base construction simplify cleaning and service access.
#@@# Two Pan Capacity#@#
This unit holds two standard 12" x 20" pans and accommodates inserts up to 7-3/4" deep, allowing efficient organization of main dishes and sides. Operators can stage multiple menu items without switching equipment during busy periods.
#@@# Precise Temperature Control#@#
A single control knob with three settings and a pilot indicator ensures easy adjustments and quick visual confirmation. Staff can set holding conditions efficiently to maintain food quality and minimize waste.
#@@# Stainless Top Surface#@#
The stainless steel top resists corrosion and provides a durable, smooth surface for constant use. It ensures hygienic food contact areas and long-term reliability.
#@@# Integrated Cutting Board#@#
An 8" D, 3/8" thick polymer cutting board with a stainless plate shelf below offers a convenient prep area next to the hot wells. This setup reduces travel distance and improves workflow efficiency.
#@@# Open Base With Undershelf#@#
The galvanized open base with an undershelf provides accessible storage and easy cleanup beneath the unit. Staff can access piping and supplies effortlessly during maintenance.
#@@# Commercial Certification#@#
This natural gas water bath table meets NSF and cCSAus standards, ensuring compliance with commercial sanitation and safety regulations. It is designed for professional kitchen use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco WB-2G-NAT-X by cleaning the stainless steel top and 8"D cutting board daily with mild detergent and a soft cloth. Drain and flush wells weekly; scrub openings with a nonabrasive brush and sanitize. Check the pilot indicator, control knob, door seals, and undershelf monthly. Verify burners maintain flame and 15,000 BTU rating. Schedule annual certified service and document maintenance.