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Advance Tabco WB-2G-NAT-X 2 Pan Natural Gas Water Bath Hot Food Table Open Base - 15,000 BTU

Advance Tabco

$1,784.00
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SKU:
WB-2G-NAT-X
Weight:
96.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WB-2G-NAT-X__1006
NSF Certified:
Yes
Design:
open base with undershelf
Pan Capacity:
(2) pan
email_price:
no
Tags:
Serving Counter, Hot Food, Gas
Label Option type:
rectangles
Net Price:
1093
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
100
add_to_cart:
no
MAP Price:
1784.00
Manufacturer:
Advance Tabco
login_price:
no
Product ID:
7720362b-301d-4596-bfd9-15088493f63b
List Price:
3964.00
Capacity:
28
Taxonomy Weight:
96
Trigger BC Integration:
Y-11/5/2025_6:00PM
Primary Image:
WB-2G-NAT-X.png
specsheet:
Advance Tabco_WB-2G-NAT-X.pdf
Sale Price:
1784.00
Other Available Options:
Natural Gas
Filter_Manufacturer:
Advance Tabco
Filter_Power Type:
Natural Gas
Filter_NSF Listed:
Yes
Filter_Features:
Cutting Board and Undershelf
Filter_Base Style:
Open
warranty:
Advance Tabco_WB-2G-NAT-X_1.pdf
Filter_Width:
21 - 40 Inches
Packed By:
1 Each
732 Location Available:
0
cCSAus Certified:
Yes
Adding to cart… The item has been added
Water Bath Hot Food Table, natural gas, 31-13/16"W x 30-5/8"D x 34-3/8"H, (2) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, galvanized open base with undershelf, 15,000 BTU, cCSAus, NSF
LongDescription#@#Water Bath Hot Food Table, natural gas, 31-13/16"W x 30-5/8"D x 34-3/8"H, (2) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, galvanized open base with undershelf, 15,000 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA