Stop settling for inadequate storage solutions. This stainless steel undershelf offers sturdy, sanitary support for heavy kitchen tools and supplies while enhancing under-counter organization in busy commercial environments. Rely on its structured load capacity and NSF compliance to uphold workflow and meet regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water and scrub the 18 gauge stainless steel undershelf with a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Inspect welds and mounting hardware; tighten loose fasteners. Remove grease buildup from nearby surfaces and vents to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's US-36-120 stainless steel undershelf fits 120" W x 36" D tables, made from 18 gauge stainless steel with NSF certification; shelf measures 114" W x 30" D and supports a load of 450 pounds.#@@#General Info#@#Description #@#
Stop settling for inadequate storage solutions. This stainless steel undershelf offers sturdy, sanitary support for heavy kitchen tools and supplies while enhancing under-counter organization in busy commercial environments. Rely on its structured load capacity and NSF compliance to uphold workflow and meet regulatory standards.
#@@# Shelf Dimensions#@#
The unit is designed for tables measuring 120 inches wide by 36 inches deep, with the actual shelf dimensions reduced by six inches in both width and depth to accommodate table structure. Users should plan mounting and storage placement around the 114-inch usable width and 30-inch depth to ensure compatibility with existing work tables.
#@@# Material Gauge#@#
Constructed from 18-gauge stainless steel, the shelf resists corrosion and withstands daily cleaning and wet environments. Operators will appreciate the balance between strength and material thickness, which supports sustained foodservice use.
#@@# Load Capacity#@#
Engineers have rated the shelf for a suggested maximum distributed load of 450 pounds, allowing for the storage of heavy pots, bulk ingredients, and small equipment. Managers should evenly distribute weight across the shelf to maintain structural integrity and prolong service life.
#@@# Sanitation Compliance#@#
NSF certification confirms that the surface meets sanitation requirements for commercial kitchens, simplifying inspection readiness. Staff can reduce the risk of contamination with a smooth, nonporous surface that cleans quickly using standard detergents.
#@@# Installation Fit#@#
Designers have cut the shelf to be narrower than the table top, creating clearance for legs and braces, which simplifies retrofits to existing tables. Technicians will find alignment straightforward when matching the shelf to 120-inch by 36-inch work tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco US-36-120 undershelf by cleaning with a neutral detergent and soft cloth to prevent corrosion and residue buildup. Inspect welds and mounting hardware weekly; tighten fasteners and replace damaged clips immediately. Remove heavy items before wiping; allow surfaces to air dry to avoid water spots. Distribute loads evenly and do not exceed 450 pounds total. Schedule quarterly deep inspections and record findings for CSA and facility audits.
