Engineered for heavy-duty prep environments, this galvanized undershelf transforms standard 60-inch by 36-inch work tables into organized storage platforms without sacrificing legroom or workflow. Installers will appreciate the precise fit, measuring 1.5 inches in height and aligning perfectly with a 60-inch width and 36-inch depth table footprint while allowing for a six-inch shorter shelf span for clearance. Food service managers benefit from a load-rated solution certified by CSA and NSF that supports up to 300 pounds of distributed weight, enabling secure storage of pans, small equipment, and dry goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the UG-36-60 undershelf under a 60"x36" table using supplied fasteners. Remove items, wipe with a mild detergent solution and a soft cloth, rinse, and dry. Clean weekly to remove grease and particulates; degrease ovens and vents separately. Inspect for corrosion and tighten fasteners monthly. Cleaning reduces bacteria, lowers fire risk from grease buildup, improves refrigeration efficiency, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco UG-36-60 galvanized undershelf measures 1.5" H x 60" W x 36" D, fits 60" x 36" tables, is made of galvanized steel, has NSF certification, supports 300 pounds, and aids storage in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for heavy-duty prep environments, this galvanized undershelf transforms standard 60-inch by 36-inch work tables into organized storage platforms without sacrificing legroom or workflow. Installers will appreciate the precise fit, measuring 1.5 inches in height and aligning perfectly with a 60-inch width and 36-inch depth table footprint while allowing for a six-inch shorter shelf span for clearance. Food service managers benefit from a load-rated solution certified by CSA and NSF that supports up to 300 pounds of distributed weight, enabling secure storage of pans, small equipment, and dry goods.
#@@# Galvanized Steel#@#
Constructed from galvanized steel, this component resists corrosion in humid kitchens and simplifies sanitation protocols. Operators will notice reduced surface degradation compared to untreated alternatives, which lowers long-term replacement frequency.
#@@# Compact Fit#@#
Manufactured to fit beneath a 60-inch wide work surface while ending slightly inside the table perimeter, the shelf clears table legs and utility routing. Chefs achieve uninterrupted knee and toe space while maximizing usable shelf area for storage.
#@@# Weight Rated#@#
Engineers have assigned a suggested maximum load of 300 pounds of distributed weight, providing clear guidance for safe storage planning. Supervisors can allocate heavier items across multiple shelves to maintain structural integrity.
#@@# NSF and CSA Certified#@#
Independent certification by NSF and CSA confirms compliance with foodservice sanitation and electrical safety standards where applicable. Procurement teams can document regulatory alignment during audits and inspections.
#@@# Easy Integration#@#
Installers can mount the shelf to existing table frames without modifying the primary work surface, preserving warranty and minimizing downtime. Maintenance crews can access the galvanized surface for routine cleaning using standard detergents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized shelf monthly for corrosion and secure welds. Remove debris and wash with mild detergent and warm water; rinse and dry to prevent surface oxidation. Verify that mounting clips align with the 60" W x 36" D table frame and tighten hardware to rated torque. Distribute loads evenly and do not exceed 300 pounds total. Lubricate adjustable components annually with food-grade lubricant and document each maintenance action.
