Rethink under-shelf storage with a heavy-duty, code-compliant galvanized undershelf that optimizes workspace while enhancing workflow efficiency. This addition fits standard 108-inch wide by 36-inch deep work tables, increasing storage capacity and ensuring predictable load distribution for busy kitchens. Installers and operations managers will appreciate the clear specifications and durable construction that adhere to professional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove shelf and wash with mild detergent and warm water; scrub with a soft brush. Rinse thoroughly and dry to prevent corrosion on galvanized steel. Degrease oven hoods and vents with commercial degreaser; wipe residue with clean cloth. Clean coils and filters monthly to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco UG-36-108 fits 108" W x 36" D work tables and provides a galvanized steel undershelf that measures 6" shorter than table width and depth, supports a suggested distributed load of 450 pounds, meets NSF standards, and weighs 65 pounds.#@@#General Info#@#Description #@#
Rethink under-shelf storage with a heavy-duty, code-compliant galvanized undershelf that optimizes workspace while enhancing workflow efficiency. This addition fits standard 108-inch wide by 36-inch deep work tables, increasing storage capacity and ensuring predictable load distribution for busy kitchens. Installers and operations managers will appreciate the clear specifications and durable construction that adhere to professional sanitation standards.
#@@# Galvanized Construction#@#
Galvanized steel resists corrosion and withstands repeated cleaning cycles in food service environments. Installers receive a robust component that aligns with long-term operational demands, minimizing replacement intervals.
#@@# NSF Compliance#@#
NSF certification verifies that the component meets sanitation and safety protocols required by institutions and commercial kitchens. Facility teams rely on this certification to streamline inspections and maintain compliance with health codes.
#@@# Exact Fit Dimensions#@#
Designed for 108-inch width and 36-inch depth work tables, the shelf measures 6 inches shorter than the table width and depth to allow clearance and ease of installation. Maintenance staff benefit from predictable fitment, reducing installation time and eliminating the need for field modifications.
#@@# Load Capacity#@#
Engineers specify a suggested maximum distributed load of 450 pounds to ensure consistent structural performance under normal use. Kitchen supervisors can plan storage layouts with confidence, knowing the weight limits for safe stacking and inventory placement.
#@@# Lightweight Assembly#@#
At approximately 65 pounds, the unit balances durability with manageable handling for two technicians during installation. Operations managers find this weight simplifies site logistics and reduces the need for heavy lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized undershelf weekly for signs of corrosion, loose welds, and any deformation; tighten fasteners and replace damaged components immediately to ensure safety and functionality. Clean all surfaces with a neutral detergent and warm water; rinse thoroughly and dry completely to prevent any residue buildup and potential corrosion. Distribute loads evenly across the shelf and do not exceed a total weight of 450 pounds on the shelf at any time.
