Stop settling for makeshift storage that slows service. This galvanized undershelf provides structured support and organized storage for busy kitchens, keeping dry goods and utensils accessible while ensuring easy cleaning and a long working life. Designed for 96-inch by 24-inch work tables, this unit integrates seamlessly with existing stations to expand usable space without compromising workflow or hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water. Scrub grease from ovens, hoods, and vents using a degreaser rated for commercial kitchens. Rinse and dry all parts, then sanitize food-contact surfaces per CSA guidelines. Clean condenser coils and refrigerator seals to improve efficiency. Inspect components for wear and replace damaged parts. Maintain records to pass inspections and reduce fire and breakdown risks.#@@#Additional Info#@#Advance Tabco UG-24-96 galvanized undershelf fits 96" W x 24" D tables, with 90" usable width and 18" depth. NSF-certified steel supports up to 450 pounds, enhancing storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that slows service. This galvanized undershelf provides structured support and organized storage for busy kitchens, keeping dry goods and utensils accessible while ensuring easy cleaning and a long working life. Designed for 96-inch by 24-inch work tables, this unit integrates seamlessly with existing stations to expand usable space without compromising workflow or hygiene.
#@@# Galvanized Construction#@#
Engineered from galvanized steel, this shelf resists corrosion in humid and high-traffic environments while maintaining structural integrity under daily use. Installers will appreciate its compatibility with commercial kitchens where frequent washdowns and chemical exposure are common.
#@@# NSF Compliance#@#
Certified by NSF, the shelf meets established public health and sanitation standards for foodservice equipment, supporting regulatory inspections and safe storage practices. Operators can confidently place packaged ingredients and equipment beneath the table, assured of documented compliance.
#@@# Optimized Dimensions#@#
Designed for use with 96-inch by 24-inch tables, the actual shelf measures approximately 90 inches by 18 inches to fit beneath table frames while allowing clearance for legs and support braces. Planners can accurately calculate layout and inventory placement using these finished dimensions.
#@@# Load Capacity Guidance#@#
Engineers recommend a maximum distributed load of 450 pounds, allowing for organized placement of medium-weight items like pans, mixers, and dry storage containers without overloading any single point. Maintenance teams should distribute weight evenly across the shelf to preserve alignment and functionality.
#@@# Lightweight Profile#@#
Weighing 40 pounds, the undershelf offers substantial storage expansion while remaining manageable for one or two technicians during installation or repositioning. Facilities staff will find handling and retrofitting to existing stations straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized shelf weekly for corrosion and loose fasteners; tighten hardware to ensure structural integrity. Clean surfaces with neutral pH detergent and warm water; rinse and air dry to prevent residue. Distribute loads evenly and do not exceed 450 pounds to avoid deformation. Verify NSF label and CSA compliance during audits and document inspections. Lubricate adjustment points with food-grade lubricant and replace damaged components immediately to maintain safety and function.
