Enhance your prep area with a durable undershelf designed to improve storage capacity while maintaining workspace. This accessory attaches beneath a 120-inch wide by 24-inch deep work surface, keeping supplies organized and accessible while ensuring sanitary compliance. Crafted for high-throughput kitchens, it supports consistent operations and minimizes clutter during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove loose debris, then scrub galvanized surfaces with a mild detergent solution and a nylon brush. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Inspect undershelf welds and fasteners; tighten as needed. Clean vents and nearby grease traps weekly to reduce fire risk. Schedule deep cleans monthly to prevent breakdowns, improve efficiency, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco UG-24-120 galvanized work table undershelf fits 120" W x 24" D tables, measures 114" W x 18" D actual, constructed from galvanized steel, NSF certified, supports a suggested distributed load of 450 pounds, and weighs 51 pounds.#@@#General Info#@#Description #@#
Enhance your prep area with a durable undershelf designed to improve storage capacity while maintaining workspace. This accessory attaches beneath a 120-inch wide by 24-inch deep work surface, keeping supplies organized and accessible while ensuring sanitary compliance. Crafted for high-throughput kitchens, it supports consistent operations and minimizes clutter during peak service hours.
The undershelf is made from materials that resist corrosion and withstand heavy use in busy kitchens. Installers will appreciate the robust build that meets NSF requirements for food service environments.
The shelf fits under a 120-inch by 24-inch table, while the actual shelf measures six inches shorter in width and depth for a proper fit. Technicians can rely on predictable clearance and alignment during installation.
Manufacturers specify a suggested maximum distributed load of 450 pounds, allowing for the storage of bulk pots, pans, or boxed ingredients. Operators should distribute weight evenly to ensure long-term performance.
With an 18-inch usable depth, the unit stores frequently used items within arm's reach without extending beyond the table footprint. Staff can move supplies faster, enhancing line efficiency.
Weighing 51 pounds, the undershelf balances ease of handling with structural stability during installation. Maintenance crews can reposition or replace the shelf without heavy equipment.
NSF certification confirms that the component meets sanitation standards required in commercial kitchens. Purchasing agents can document compliance for inspections and procurement records, ensuring adherence to industry regulations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized undershelf weekly for corrosion and secure fasteners; tighten loose hardware to maintain load integrity. Remove debris and wash with mild detergent and warm water; rinse and dry to prevent surface oxidation. Verify the shelf supports distributed loads not exceeding 450 pounds and position weight evenly across the 114-inch usable span. Confirm NSF markings and CSA compliance during scheduled audits and document maintenance actions.
