Built for rigorous commercial kitchens, this 72" x 30" stainless work table delivers a reliable primary prep surface with consistent structural performance. The 18 gauge Type 430 stainless top features a rolled bullnose edge that resists deformation under heavy use while providing a smooth, food-safe contact area. The open base with an adjustable 18 gauge stainless undershelf places high-capacity storage within reach, enabling efficient staging of pans and supplies without adding footprint. The rounded rolled edge reduces cleaning time and minimizes snags on linens and trays, improving turnover in busy shifts. The stainless steel leg construction and adjustable bullet feet allow rapid leveling on uneven floors, maintaining stability for slicing, plating, and equipment placement under continuous load. NSF certification confirms the table meets sanitation and safety standards required for institutional and foodservice environments. The flat top design without a backsplash permits versatile positioning against walls or in islands while supporting back-to-back workstation layouts. With a nominal height of 35.5 inches, the surface aligns with standard ergonomic workflows for countertop equipment and manual prep tasks. The 400 series stainless top resists corrosion in humid or steam-prone areas, extending service life in dishrooms and production kitchens. At 82 pounds, the unit balances portability for reconfiguration with solid mass to reduce vibration when operating small countertop appliances. Cleaning and maintenance remain straightforward thanks to the seamless rolled top and welded undershelf, which limit dirt traps and streamline sanitation rounds. This table fits operations requiring a durable, easy-to-clean, and code-compliant prep surface that integrates storage and stability into a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and edges with mild detergent and warm water using a soft cloth. Clean the undershelf, legs, and feet similarly, checking for grease near floor connections. Rinse with clean water and dry thoroughly. Regular cleaning reduces bacteria, fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TTS-306-X stainless steel work table, 72" W x 30" D, 18 gauge Type 430 top, rolled edges, open base, adjustable undershelf, stainless legs, bullet feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this 72" x 30" stainless work table delivers a reliable primary prep surface with consistent structural performance. The 18 gauge Type 430 stainless top features a rolled bullnose edge that resists deformation under heavy use while providing a smooth, food-safe contact area. The open base with an adjustable 18 gauge stainless undershelf places high-capacity storage within reach, enabling efficient staging of pans and supplies without adding footprint. The rounded rolled edge reduces cleaning time and minimizes snags on linens and trays, improving turnover in busy shifts. The stainless steel leg construction and adjustable bullet feet allow rapid leveling on uneven floors, maintaining stability for slicing, plating, and equipment placement under continuous load. NSF certification confirms the table meets sanitation and safety standards required for institutional and foodservice environments. The flat top design without a backsplash permits versatile positioning against walls or in islands while supporting back-to-back workstation layouts. With a nominal height of 35.5 inches, the surface aligns with standard ergonomic workflows for countertop equipment and manual prep tasks. The 400 series stainless top resists corrosion in humid or steam-prone areas, extending service life in dishrooms and production kitchens. At 82 pounds, the unit balances portability for reconfiguration with solid mass to reduce vibration when operating small countertop appliances. Cleaning and maintenance remain straightforward thanks to the seamless rolled top and welded undershelf, which limit dirt traps and streamline sanitation rounds. This table fits operations requiring a durable, easy-to-clean, and code-compliant prep surface that integrates storage and stability into a single footprint.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TTS-306-X table by cleaning the 18 gauge Type 430 stainless steel top after each shift with nonabrasive detergent and warm water, rinsing and drying to prevent spots; polish with stainless-safe cleaner following the grain. Wash the undershelf and bullet feet to clear debris. Inspect leg welds and feet monthly, tighten fasteners, and ensure the table is level to avoid stress and corrosion.