The 96" x 24" work table supplies a durable, NSF-certified prep surface engineered for continuous commercial use; heavy-gauge 18 gauge Type 430 stainless steel resists corrosion and supports high-volume foodservice operations while a rolled bullnose edge on the front and rear protects staff and reduces damage from impact.
Stainless Steel Top
The 18 gauge Type 430 top offers a robust, food-safe surface that withstands daily cleaning and heat exposure. It resists staining and maintains a sanitary finish, reducing lifecycle maintenance and preserving a consistent work plane for prep tasks.
Rolled Edge Design
A rounded, rolled bullnose edge on both front and rear minimizes sharp contact points and directs spills toward the work surface for easier cleanup. Chefs benefit from safer handling and reduced wear on adjacent equipment.
Adjustable Undershelf
An 18 gauge stainless steel undershelf provides organized storage beneath the top and adjusts to accommodate pans, small appliances, or ingredient bins. Kitchen staff gain improved workflow with accessible staging space that keeps counters clear.
Stainless Legs And Feet
Six stainless steel legs with adjustable bullet feet deliver a stable platform and allow precise leveling on uneven floors. Facilities maintain compliance and safety by preventing wobble and easing sanitation around leg mounts.
Open Base Construction
An open base with stainless steel construction enables quick visual inspection and simplifies floor cleaning beneath the table. Back-of-house teams reduce cross-contamination risk and speed routine sanitation tasks.
NSF Certification
NSF certification confirms the table meets public health standards for commercial foodservice equipment, supporting regulatory compliance in restaurants, hospitals, schools, and catering facilities. Managers can document approved equipment choices during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 430 stainless steel top and rolled edges with a mild detergent and a soft cloth, rinsing thoroughly to remove residue. Clean the adjustable stainless undershelf and stainless legs, removing debris from welds and joints. Use non-abrasive cleaners on the galvanized base and avoid harsh scrubbing that can scratch the 18 gauge surfaces. Dry all parts completely, check bullet feet and leg adjustments, and reconnect power only when fully dry.#@@#Additional Info#@#Advance Tabco TTS-248-X work table: 96" W x 24" D, 18 gauge Type 430 stainless steel top, rolled bullnose edge, adjustable undershelf, six legs with bullet feet, galvanized base, NSF certified, 35.5" height.#@@#General Info#@#Description #@#
The 96" x 24" work table supplies a durable, NSF-certified prep surface engineered for continuous commercial use; heavy-gauge 18 gauge Type 430 stainless steel resists corrosion and supports high-volume foodservice operations while a rolled bullnose edge on the front and rear protects staff and reduces damage from impact.
Stainless Steel Top
The 18 gauge Type 430 top offers a robust, food-safe surface that withstands daily cleaning and heat exposure. It resists staining and maintains a sanitary finish, reducing lifecycle maintenance and preserving a consistent work plane for prep tasks.
Rolled Edge Design
A rounded, rolled bullnose edge on both front and rear minimizes sharp contact points and directs spills toward the work surface for easier cleanup. Chefs benefit from safer handling and reduced wear on adjacent equipment.
Adjustable Undershelf
An 18 gauge stainless steel undershelf provides organized storage beneath the top and adjusts to accommodate pans, small appliances, or ingredient bins. Kitchen staff gain improved workflow with accessible staging space that keeps counters clear.
Stainless Legs And Feet
Six stainless steel legs with adjustable bullet feet deliver a stable platform and allow precise leveling on uneven floors. Facilities maintain compliance and safety by preventing wobble and easing sanitation around leg mounts.
Open Base Construction
An open base with stainless steel construction enables quick visual inspection and simplifies floor cleaning beneath the table. Back-of-house teams reduce cross-contamination risk and speed routine sanitation tasks.
NSF Certification
NSF certification confirms the table meets public health standards for commercial foodservice equipment, supporting regulatory compliance in restaurants, hospitals, schools, and catering facilities. Managers can document approved equipment choices during inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TTS-248-X work table by wiping the 430 stainless steel top with a soft cloth and mild detergent after each shift to remove residues and prevent stains. Clean rolled rims to remove debris. Wash the adjustable undershelf with soapy water, rinse, dry, and replace. Tighten legs and adjust feet for leveling. Clean joints and frame with nonabrasive cleaner. Ensure NSF labels are legible and replace damaged parts promptly.