Equip busy kitchens with a durable stainless work surface engineered for continuous use and efficient organization. This 84-inch wide, 24-inch deep table features a robust 18-gauge Type 430 stainless steel top with a rolled bullnose edge, providing a hygienic, impact-resistant work area that maintains form under heavy daily use. Facility managers will appreciate the NSF certification and welded stainless construction that reduce maintenance time and support health code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a scraper, then wipe the 18 gauge Type 430 stainless top and rolled bullnose edge using a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent spotting. Clean undershelf, legs, and adjustable feet; inspect CSA seals and door gaskets where applicable. Degrease vents and oven exteriors regularly to reduce fire risk. Schedule daily food-contact surface cleaning to stop sickness and meet inspections.#@@#Additional Info#@#Advance Tabco TTS-247-X stainless steel work table is 84" W x 24" D with an 18 gauge Type 430 top, rolled bullnose edge, adjustable undershelf, stainless legs, and bullet feet. NSF certified, it weighs 75 pounds, ideal for heavy foodservice prep.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable stainless work surface engineered for continuous use and efficient organization. This 84-inch wide, 24-inch deep table features a robust 18-gauge Type 430 stainless steel top with a rolled bullnose edge, providing a hygienic, impact-resistant work area that maintains form under heavy daily use. Facility managers will appreciate the NSF certification and welded stainless construction that reduce maintenance time and support health code compliance.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless top resists corrosion and withstands frequent cleaning and heat exposure. Chefs can prep directly on the flat top without concern for rapid wear, and the rolled rim on the front and rear contains spills to protect cabinetry and floors.
#@@# Rolled Edge#@#
A rounded, rolled bullnose edge enhances operator comfort and prevents sharp corners from catching linens or sleeves. Line workers experience fewer snags during high-volume tasks, and sanitation teams find the smooth profile quicker to wipe down.
#@@# Undershelf Storage#@#
An adjustable 18-gauge stainless undershelf creates organized storage beneath the work surface, optimizing footprint and reducing retrieval times for pans and small equipment. Staff can position the shelf to accommodate containers measured in gallons or liters, keeping supplies accessible during peak service.
#@@# Sturdy Leg System#@#
Stainless steel legs with adjustable bullet feet provide stability on uneven floors common in commercial kitchens. Maintenance teams can level the table quickly to prevent rocking and ensure safe stacking of heavy items.
#@@# Open Base Design#@#
The open base with undershelf allows clear access for cleaning and for mobile carts to roll under, improving workflow between stations. Managers gain faster turnover times for line resets and reduce ergonomic strain during restocking.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TTS-247-X work table weekly for soil, corrosion, and loose fasteners. Use a soft cloth and mild detergent to clean the 18 gauge Type 430 stainless steel top; rinse with potable water and dry to prevent spotting. Remove debris from the adjustable undershelf and legs; tighten bullet feet and leg clamps with a torque wrench to manufacturer torque specs. Sanitize surfaces with an approved food-contact sanitizer and schedule quarterly full inspections by trained staff.