Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a consistent, sanitary prep surface rated for rigorous commercial use while supporting organized storage and straightforward maintenance. Designed for professional kitchens, the table meets high throughput needs and aligns with institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear surfaces. Scrub the 18 gauge stainless steel top and undershelf with a mild detergent and warm water; rinse with clean water and dry with a soft cloth. Degrease ovens, vents, and exhausts using a commercial degreaser; remove accumulated grease to reduce fire risk. Clean condenser coils on refrigeration units every quarter to improve efficiency and lower utility bills. Inspect seals and components for wear and replace as needed to avoid breakdowns.#@@#Additional Info#@#Advance Tabco TTS-246-X stainless steel work table, 72" x 24", 18 gauge Type 430 stainless with rolled bullnose edge, open base with adjustable undershelf, stainless legs with bullet feet, NSF certified, 68 pounds, for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a consistent, sanitary prep surface rated for rigorous commercial use while supporting organized storage and straightforward maintenance. Designed for professional kitchens, the table meets high throughput needs and aligns with institutional sanitation standards.
#@@# Top Durability#@#
Engineered with 18 gauge Type 430 stainless steel, the top resists corrosion and withstands daily cleaning protocols used in institutional kitchens. Installers will appreciate the rolled bullnose edge that prevents snags and simplifies wipe-downs while sustaining structural integrity.
#@@# Precise Footing#@#
Adjustable bullet feet allow technicians to level the table on uneven floors, ensuring a stable work plane that maintains food safety practices and prevents wobble during heavy prep tasks. Maintenance crews can adjust height quickly without disassembling the unit.
#@@# Integrated Undershelf#@#
Outfitted with an 18 gauge stainless steel undershelf, the open base provides immediate access to stored tools and bulk ingredients while keeping the floor clear for cleaning. Staff will reduce time spent fetching items and improve station organization.
#@@# Sanitary Construction#@#
All exposed surfaces use stainless steel, and the assembly meets NSF certification, enabling operators to comply with health inspection requirements. Supervisors will find surface finishes compatible with commercial detergents and high-frequency sanitation cycles.
#@@# Size and Capacity#@#
Measuring 72 inches wide by 24 inches deep, the footprint fits standard kitchen workflows and accommodates multiple simultaneous tasks, from plating to bulk prep. Layout planners can place the table in lines or islands to optimize station flow and minimize cross-traffic.
#@@# Serviceability#@#
The open undershelf base and removable components allow rapid access for cleaning and repair, minimizing downtime during service windows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily for debris; remove soils with neutral pH detergent and warm water, then rinse and dry to prevent spots. Rotate cleaning tasks weekly: sanitize top and undershelf with an approved sanitizer, clean legs and bullet feet to remove grease, and tighten leg clamps and adjustable feet. Lubricate caster stems quarterly with food-grade lubricant. Replace gaskets and corroded fasteners immediately. Store heavy items evenly across the 72" width.