Outfit your kitchen for efficient production and easy cleaning with a commercial-grade stainless steel work table designed for daily use in food service operations. This table features an 18 gauge Type 430 stainless top and robust stainless legs, providing a reliable prep surface that resists corrosion and withstands frequent cleaning cycles. Designed without a backsplash for flexible placement, the unit supports organized workflows while adhering to NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use mild detergent and warm water with a soft cloth to clean the stainless steel top, rolled front and rear edges, and undershelf. Scrub legs and bullet feet to remove grease; rinse and dry thoroughly to prevent corrosion. Clean condenser coils and vents, degrease ovens and hoods, and inspect seals for wear. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, lowers repair costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TTS-240-X stainless steel work table measures 30" W x 24" D with an 18 gauge Type 430 top, NSF certified, open base, adjustable 18 gauge undershelf, stainless steel legs, and adjustable bullet feet, designed for heavy foodservice use.#@@#General Info#@#Description #@#
Outfit your kitchen for efficient production and easy cleaning with a commercial-grade stainless steel work table designed for daily use in food service operations. This table features an 18 gauge Type 430 stainless top and robust stainless legs, providing a reliable prep surface that resists corrosion and withstands frequent cleaning cycles. Designed without a backsplash for flexible placement, the unit supports organized workflows while adhering to NSF sanitation standards.
#@@# Top Durability#@#
Constructed with an 18 gauge Type 430 stainless steel top, the surface resists stains and maintains structural integrity under routine commercial use. Rounded rolled edges minimize the risk of material damage and simplify cleaning along the front and rear perimeters.
#@@# Secure Undershelf Storage#@#
An adjustable 18 gauge stainless steel undershelf offers accessible storage for pans, small equipment, or dry goods while preserving floor space. Technicians can reposition the shelf to accommodate varying box heights and optimize staging for prep tasks.
#@@# Stable Leg System#@#
Stainless steel tubular legs provide corrosion-resistant support and integrate 6-inch adjustable bullet feet for precise leveling on uneven floors. Operators can set the feet to stabilize heavy loads and reduce tabletop vibration during cutting and equipment use.
#@@# Open Base Configuration#@#
The open base design enhances visibility and cleaning access beneath the table, enabling custodial staff to maintain sanitary floors and prevent debris accumulation. This configuration also allows easy routing of small utility items without obstructing workflow.
#@@# Flat Top Layout#@#
A flat top without a backsplash enables versatile placement against walls or in island arrangements, allowing staff to work freely along the full width. The uninterrupted surface facilitates large-scale prep tasks and accommodates larger equipment such as mixers or cutting stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly and tighten leg bolts to maintain table stability. Clean the 18 gauge 430 stainless steel top with a mild alkaline detergent, rinse with potable water, and dry with a soft cloth to prevent spotting. Remove the undershelf and degrease crevices monthly; use a nylon brush to avoid scratching the rolled bullnose edge. Verify adjustable bullet feet travel and tighten lock collars after leveling. Check seals and NSF markings during routine audits.