Engineered for consistent service in high-traffic foodlines, this stainless steel solid stationary tray slide supports two-well hot and cold units with a rigid, service-focused design. It fits counters with side-to-side widths from 31" to 36" and provides a 10.44" overall depth with a 10" front-to-back usable depth, ensuring stable tray guidance and alignment for plated service and cafeteria lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove trays and wipe loose debris. Mix mild detergent with warm water and scrub the stainless steel slide with a soft cloth or nonabrasive pad. Rinse thoroughly and dry to prevent water spots. Inspect brackets and mount points for buildup; clear vents and recesses with a brush. Do not use bleach or abrasive powders. Reinstall components only after complete drying to maintain food safety and equipment performance.#@@#Additional Info#@#Advance Tabco TTS-2 stainless steel tray slide fits 31"–36" units, mounts to 10.44" depth fronts, and supports two-well stations with durable construction, NSF certification, and 9-pound weight for reliable tray support.#@@#General Info#@#Description #@#
Engineered for consistent service in high-traffic foodlines, this stainless steel solid stationary tray slide supports two-well hot and cold units with a rigid, service-focused design. It fits counters with side-to-side widths from 31" to 36" and provides a 10.44" overall depth with a 10" front-to-back usable depth, ensuring stable tray guidance and alignment for plated service and cafeteria lines.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the slide resists corrosion and withstands routine cleaning cycles in institutional and commercial kitchens. This material choice ensures structural integrity under repeated loading and exposure to steam and detergents.
#@@# Fits Standard Widths#@#
Designed for counters measuring 31" to 36" across, the unit installs into common service line footprints without custom modifications. Facilities maintain consistent spacing and layout when retrofitting or replacing existing tray management hardware.
#@@# Stationary Bracket Type#@#
The stationary bracket design provides fixed support that prevents lateral movement during tray transfer, reducing interruptions at service points. Staff benefit from predictable tray positioning during high-volume shifts.
#@@# Solid Style Slide#@#
The solid slide profile delivers uninterrupted contact and prevents small items from snagging or falling between components. Operators experience smoother tray translation and fewer service delays.
#@@# Two-Well Compatibility#@#
Configured specifically for two-well hot and cold units, the slide aligns with typical steam table arrangements used in cafeterias, hospitals, and catering lines. Managers maintain consistent food presentation and temperature staging across service lines.
#@@# NSF Certified Performance#@#
NSF certification confirms the slide meets sanitation and safety requirements for commercial foodservice equipment. Purchasing teams gain compliance assurance when specifying parts for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Clean the Advance Tabco TTS-2 tray slide regularly for functionality and sanitation. Use a soft cloth, mild detergent, and avoid abrasive pads to protect the finish. Tighten loose mounts in the 31"–36" opening. Remove deposits with a vinegar solution, rinse, and dry. Lubricate sliding parts sparingly with food-grade lubricant. Replace worn gaskets and check 10.44" clearance. Inspect monthly for damage.
