Built for continuous service in commercial kitchens, this 96" by 18" work table pairs a corrosion-resistant stainless steel top with a sturdy open base and an adjustable undershelf to support heavy prep loads. Designed for institutional and high-volume operations, the table delivers NSF-certified sanitation, a rolled bullnose edge for safety, and adjustable feet for precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear tools and supplies. Wipe the 18 gauge 430 stainless steel top and rolled rim with a mild detergent and warm water using a soft cloth. Clean the adjustable 18 gauge stainless undershelf and stainless legs, removing grease with a degreasing solution where needed. Rinse all surfaces and dry thoroughly to prevent water spots. Inspect adjustable bullet feet and tighten if loose. Maintain regular cleaning to preserve NSF compliance and extend equipment life.#@@#Additional Info#@#Advance Tabco TTS-188-X work table, 96" W x 18" D, has an 18 gauge Type 430 stainless steel top, adjustable undershelf, six legs with bullet feet, galvanized frame, NSF certification, and flat top, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 96" by 18" work table pairs a corrosion-resistant stainless steel top with a sturdy open base and an adjustable undershelf to support heavy prep loads. Designed for institutional and high-volume operations, the table delivers NSF-certified sanitation, a rolled bullnose edge for safety, and adjustable feet for precise leveling on uneven floors.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 steel top resists corrosion and withstands repeated cleaning cycles in busy kitchens. The rolled rim on the front and rear prevents spills from dripping to lower surfaces, maintaining a cleaner prep area.
#@@# Rounded Rolled Edge#@#
A bullnose edge minimizes sharp corners and reduces wear on utensils and hands during continual use. This edge profile also simplifies wipe-downs and improves operator comfort during extended prep sessions.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans and small equipment while keeping items off the floor. Technicians can position the shelf height to accommodate varying storage needs without compromising stability.
#@@# Stainless Legs And Feet#@#
Six stainless steel legs provide distributed support across the full 96" span, improving load distribution for heavy pots and equipment. Adjustable bullet feet allow technicians to level the table precisely on uneven surfaces, ensuring stable operation.
#@@# Open Base Construction#@#
The open base improves access for cleaning and allows the unit to integrate with surrounding workflow stations. Food service staff can move freely around the table and store transport carts beneath when not in use.
#@@# NSF Certification#@#
Certified to NSF standards, the workstation meets commercial sanitation requirements for food preparation environments. Management can rely on documented compliance during inspections and daily operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18-gauge Type 430 stainless steel top of the Advance Tabco TTS-188-X work table with a soft cloth and mild detergent after each shift; rinse and dry to prevent spotting. Sanitize surfaces with approved food-contact sanitizer. Wash the adjustable undershelf periodically, checking welds and fasteners. Inspect legs, feet, edges, and seams for damage, clean debris, and ensure stability and even load distribution.