Advance Tabco built this 36" x 18" stainless steel work table to meet the demands of commercial kitchens that require durable, NSF-certified prep surfaces without excess cost. Designed for high-traffic foodservice environments, the unit pairs a 430-series stainless steel top with a robust open base to deliver stable performance and straightforward maintenance in back-of-house, catering, or institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rims with mild detergent and warm water using a soft cloth. Clean the undershelf, legs, and bullet feet, removing grease and debris. Rinse and dry to prevent corrosion. Use non-abrasive cleaners on edges and backsplash. Regular cleaning prevents contamination, reduces fire risk, lowers utility strain, extends equipment life, and aids inspections.#@@#Additional Info#@#Advance Tabco TTS-183-X stainless steel work table, 36" x 18", 18 gauge Type 430 top, 1-1/2" backsplash, bullnose edge, stainless legs, adjustable feet, undershelf, NSF certified, 55 lbs.#@@#General Info#@#Description #@#
Advance Tabco built this 36" x 18" stainless steel work table to meet the demands of commercial kitchens that require durable, NSF-certified prep surfaces without excess cost. Designed for high-traffic foodservice environments, the unit pairs a 430-series stainless steel top with a robust open base to deliver stable performance and straightforward maintenance in back-of-house, catering, or institutional settings.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 stainless steel top provides corrosion resistance and a sanitary work surface suited to continuous food prep. The rolled bullnose front and rear edges reduce tear risk on linens and supplies while simplifying cleaning operations.
#@@# Rolled Rim Edges#@#
A full rolled rim on the front and rear contains spills and prevents runoff during intensive prep cycles. That detail maintains work-area hygiene and reduces the need for frequent floor cleanup.
#@@# Undershelf Storage#@#
An adjustable 18-gauge stainless steel undershelf offers organized storage for pans, small equipment, or bulk ingredients. Facilities can change shelf height to accommodate varied inventory, improving footprint efficiency.
#@@# Open Base Design#@#
The open base with stainless steel legs enables rapid access for cleaning and inspection, supporting sanitation protocols and minimizing hidden debris accumulation. Staff can sweep and mop beneath the table without dismantling components.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable bullet feet that allow precise leveling on uneven floors to preserve work stability and alignment with adjacent equipment. That adjustability reduces wobble and extends usable life under continuous loads.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health standards for commercial foodservice, supporting regulatory compliance during inspections. Operators can document that prep surfaces conform to accepted sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TTS-183-X work table, clean the 18 gauge Type 430 stainless steel top after each shift with nonabrasive detergent and warm water, rinsing to prevent spotting. Remove grease with mild cleaner, then polish with conditioner following the grain. Inspect the backsplash and bullnose edge for dents. Clean seams, wipe the undershelf and legs, tighten nuts monthly, and ensure bullet feet adjust smoothly. Check NSF markers and replace damaged parts promptly.