Built for daily use in commercial kitchens, this stainless steel work table offers a durable, NSF-certified workspace designed for reliable performance. The 72-inch width and 30-inch depth provide ample prep area, while the rolled front edge and 5" backsplash protect surfaces from spills, supporting sanitary workflows for high-volume foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Clean the undershelf and legs with non-abrasive cleaner, then rinse and dry. Inspect and clean plastic feet, tightening if needed. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, prevents wear, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TTK-306-X stainless steel work table, 72" W x 30" D, has an 18 gauge Type 430 top, rolled bullnose edge, 5" backsplash, galvanized legs, adjustable feet, and undershelf for durable, NSF-certified kitchen support.#@@#General Info#@#Description #@#
Built for daily use in commercial kitchens, this stainless steel work table offers a durable, NSF-certified workspace designed for reliable performance. The 72-inch width and 30-inch depth provide ample prep area, while the rolled front edge and 5" backsplash protect surfaces from spills, supporting sanitary workflows for high-volume foodservice.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top resists corrosion and provides a smooth surface for cleaning and food prep. The rolled bullnose edge enhances comfort and reduces wear on hands and equipment.
#@@# Integrated Backsplash#@#
The 5" galvanized backsplash prevents spills from reaching walls, simplifying sanitation and reducing maintenance. The raised barrier channels liquids back onto the surface during prep.
#@@# Open Undershelf#@#
The adjustable galvanized undershelf offers organized storage near the work area, allowing quick access to cookware and ingredients while keeping surfaces clear. Adjustable height accommodates supplies and workflow needs.
#@@# Galvanized Legs#@#
Galvanized steel legs ensure stability and corrosion resistance in humid environments. Adjustable plastic bullet feet level the table on uneven floors for a steady work surface.
#@@# Dimensions And Capacity#@#
With dimensions of 72" wide by 30" deep, this table supports heavy prep volumes without taking up excessive space. The sturdy top gauge and reinforced base handle daily loads in restaurants, schools, hospitals, and bars.
#@@# Compliance And Serviceability#@#
NSF certification ensures the unit meets sanitation standards for food-contact surfaces, aiding compliance for institutional operators. Lift-off components and simple construction simplify cleaning and inspection, minimizing service interruptions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean the 18 gauge Type 430 stainless steel top with mild detergent and soft cloth to prevent corrosion. Sanitize surfaces with food-contact sanitizer. Wash the adjustable undershelf, wipe legs, and dry metal parts. Clear backsplash and rim crevices with a soft brush. Check plastic feet for wear, tighten for level, and ensure NSF markings are legible. Schedule monthly inspections for safety.