The Advance Tabco TTK-305-X 60" by 30" stainless top work table delivers rugged, code-compliant prep space for busy commercial kitchens, schools, and healthcare foodservice operations. Designed for consistent daily use, this open-base table pairs an 18-gauge Type 430 stainless steel top with a 5" backsplash and a rolled front edge to protect product and personnel while simplifying sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and warm water. Clean the front edge and backsplash to remove residue. Scrub the undershelf and legs with a non-abrasive brush, then rinse. Dry surfaces to prevent corrosion. Check and tighten plastic feet. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TTK-305-X stainless steel work table, 60" x 30", 18 gauge Type 430 top, rolled bullnose edge, 5" backsplash, galvanized base, adjustable undershelf, plastic feet, NSF certified, 83 lbs.#@@#General Info#@#Description #@#
The Advance Tabco TTK-305-X 60" by 30" stainless top work table delivers rugged, code-compliant prep space for busy commercial kitchens, schools, and healthcare foodservice operations. Designed for consistent daily use, this open-base table pairs an 18-gauge Type 430 stainless steel top with a 5" backsplash and a rolled front edge to protect product and personnel while simplifying sanitation.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel surface withstands routine food-prep operations and cleans quickly to maintain hygiene. Users benefit from a corrosion-resistant work area that meets NSF requirements for commercial environments.
#@@# Rolled Edge#@#
A rounded, rolled bullnose front edge reduces chipping and provides a comfortable work contact for repetitive tasks. Crew members experience less hand fatigue during long preparation shifts while the roll prevents debris buildup along the edge.
#@@# Integral Backsplash#@#
A 5" galvanized backsplash on the rear contains spills and protects wall surfaces from splatter. Kitchen managers gain a cleaner line of service and lower wall maintenance costs because liquids and food refuse remain on the work surface.
#@@# Open Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans, supplies, or small equipment without enclosing the base. Staff can access stored items quickly, improving workflow and reducing time spent retrieving prep tools.
#@@# Galvanized Base#@#
Galvanized legs and base construction deliver structural support and resistance to routine wear in humid or wet kitchen conditions. Facilities benefit from a stable platform rated for frequent commercial use and simpler long-term maintenance.
#@@# Adjustable Feet#@#
Plastic bullet feet on each leg provide height adjustment to compensate for uneven floors and maintain level work surfaces. Operators achieve consistent countertop height across the line, supporting repeatable plating and portioning accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TTK-305-X work table by wiping the 18 gauge Type 430 stainless steel top daily with a soft cloth and mild detergent to remove food soils and prevent corrosion. Clean the rolled bullnose edge and 5" backsplash gently. Wash the adjustable galvanized undershelf with soapy water. Inspect legs and plastic bullet feet for wear, tightening fasteners as needed. Vacuum nearby condenser openings to reduce heat buildup. Dry surfaces fully to prevent water spots.