Built for demanding foodservice environments, this 48" x 30" work table delivers a durable, NSF-certified prep surface and a corrosion-resistant base designed for continuous use. The 18-gauge Type 430 stainless steel top provides a sanitary, easy-to-clean platform while the galvanized open base accepts heavy loads and protects against routine wear. This configuration balances structural strength with serviceability for kitchens, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TTK-304-X table and clear items. Wipe the stainless steel top and backsplash with detergent, rinse, and dry. Clean edges with a non-abrasive pad. Remove debris from the undershelf and legs; check feet for damage, tighten or replace. Clean vents and coils. Sanitize food surfaces per local rules and ensure dryness before reuse.#@@#Additional Info#@#Advance Tabco TTK-304-X work table, 48" x 30", 18-gauge Type 430 stainless steel top, rolled front edge, 5" backsplash, galvanized base, adjustable undershelf, legs with plastic feet, NSF certified, 75 lbs.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this 48" x 30" work table delivers a durable, NSF-certified prep surface and a corrosion-resistant base designed for continuous use. The 18-gauge Type 430 stainless steel top provides a sanitary, easy-to-clean platform while the galvanized open base accepts heavy loads and protects against routine wear. This configuration balances structural strength with serviceability for kitchens, cafeterias, and catering operations.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top offers a smooth, sanitary surface that resists staining and supports frequent cleaning cycles. The rolled front edge and 5" rear backsplash contain spills and protect walls during heavy prep tasks.
#@@# Rolled Edge#@#
A rounded, bullnose edge on the top reduces sharpness and improves comfort during prolonged work periods. Teams experience fewer snags and easier wiping along the front edge, maintaining a cleaner station with minimal effort.
#@@# Galvanized Base#@#
Galvanized steel legs and frame provide corrosion resistance suited to humid kitchen environments and repeated washdowns. Operators benefit from a stable foundation that resists deterioration while supporting cookware and equipment.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate inventory and staging, optimizing storage without sacrificing legroom. Staff can store bulk ingredients or small equipment underneath while keeping the top clear for prep work.
#@@# Leveling Feet#@#
Plastic bullet-style adjustable feet on each leg allow precise leveling on uneven floors and maintain a safe, wobble-free surface under load. Maintenance crews can set the table fast without altering the base assembly.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards for commercial foodservice equipment. Managers gain confidence that the unit supports regulatory compliance and routine inspection requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TTK-304-X work table, clean the 18 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth. Rinse with water and dry to avoid spots. Remove debris from the galvanized undershelf, wipe legs with non-corrosive cleaner, and inspect plastic feet for wear. Tighten leg fasteners weekly, check welds monthly, and clean corrosion on galvanized parts with a passivator and protective treatment.