Advance Tabco’s 30" D x 84" W stainless steel work table delivers a durable, NSF-certified prep surface engineered for commercial kitchens and foodservice operations. Designed to support high-volume prep, the 18-gauge Type 430 stainless top with rolled bullnose edge and 1-1/2" upturn backsplash provides a sanitary, easy-to-clean workspace that resists corrosion and maintains structural integrity under daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove any items. Wipe the stainless steel top, backsplash, and rolled front edge with a mild soap solution and a soft cloth to remove grease and food residue. Scrub the galvanized undershelf and legs with warm, soapy water; rinse and dry to prevent corrosion. Clean adjustable plastic feet and check for damage. Use non-abrasive cleaners only. Dry all surfaces thoroughly before reconnecting power to prevent electrical hazards and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco TTF-307-X stainless steel work table, 84" W x 30" D, 18-gauge Type 430 top, rolled edge, 1-1/2" backsplash, galvanized base, adjustable undershelf, six legs with plastic feet; NSF certified, 92 lbs.#@@#General Info#@#Description #@#
Advance Tabco’s 30" D x 84" W stainless steel work table delivers a durable, NSF-certified prep surface engineered for commercial kitchens and foodservice operations. Designed to support high-volume prep, the 18-gauge Type 430 stainless top with rolled bullnose edge and 1-1/2" upturn backsplash provides a sanitary, easy-to-clean workspace that resists corrosion and maintains structural integrity under daily use.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless surface offers a corrosion-resistant work area suited for constant contact with food and cleaning agents. Users will find the rolled bullnose edge reduces sharp contact points while the continuous surface simplifies sanitation protocols.
#@@# Raised Backsplash#@#
A 1-1/2" backsplash with an upturn protects walls from splashes and simplifies washdown procedures in busy prep zones. Facilities benefit from fewer maintenance interventions and cleaner wall surfaces over time.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf delivers organized storage beneath the work surface, keeping frequently used pans and tools within reach. Staff can customize shelf height to accommodate different storage needs while preserving floor space.
#@@# Galvanized Legs#@#
Six galvanized legs with adjustable plastic bullet feet provide stable support across the full 84" width and allow leveling on uneven floors. Kitchen managers gain a secure platform for heavy-duty tasks and can maintain ergonomic working heights.
#@@# Open Base Design#@#
The open base with undershelf enables clear sightlines and easy access for sanitation crews and staff stocking supplies. Cleaning teams will complete floor and under-table cleaning faster, supporting HACCP routines.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial foodservice environments. Operators can integrate this table into certified kitchens with confidence in compliance and performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TTF-307-X work table, clean the 18 gauge Type 430 top after each shift with mild detergent and a soft cloth; rinse and dry to prevent spots. Remove debris from the backsplash and clean the galvanized undershelf and base. Inspect legs, adjust feet to level the 84" surface, and tighten fasteners. Clean joints to prevent corrosion. Replace damaged parts promptly. Weekly inspections and spot cleaning ensure longevity and sanitation.