The heavy-duty stainless steel work table ensures reliable performance for commercial kitchens, prep stations, and catering operations. With an 18 gauge Type 430 stainless steel top and reinforced galvanized base, it offers a stable, NSF-certified surface designed for daily foodservice needs. Its sanitary design, adjustable storage, and corrosion-resistant components streamline workflows and reduce maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and a soft cloth, then rinse. Clean the backsplash and edge with non-abrasive cleaner. Remove debris from the undershelf and legs, scrub with soapy water, and dry. Check plastic feet for stability and tighten if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TTF-306-X work table, 30" x 84", 18 gauge Type 430 top, bullnose front, 1-1/2" backsplash, galvanized legs, adjustable feet and undershelf, NSF certified, 82 lbs.#@@#General Info#@#Description #@#
The heavy-duty stainless steel work table ensures reliable performance for commercial kitchens, prep stations, and catering operations. With an 18 gauge Type 430 stainless steel top and reinforced galvanized base, it offers a stable, NSF-certified surface designed for daily foodservice needs. Its sanitary design, adjustable storage, and corrosion-resistant components streamline workflows and reduce maintenance.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top has a rolled bullnose front and 1-1/2" backsplash, creating a sanitary, easy-to-clean surface that resists stains and pitting. Chefs enjoy a smooth prep area that holds up under regular use, supporting cutting, plating, and staging tasks.
#@@# Reinforced Undershelf#@#
An adjustable galvanized undershelf provides organized storage for pans, trays, and dry goods, keeping essentials within reach. Staff can adjust shelf height for larger items, improving flexibility and reducing clutter for faster service.
#@@# Galvanized Base#@#
Galvanized steel legs and base resist corrosion in humid or wet environments, extending the table's lifespan and maintaining stability. The sturdy frame withstands trolley impacts and frequent cleaning, benefiting line cooks and dishroom staff.
#@@# Sanitary Compliance#@#
NSF certification ensures the table meets public health standards for food contact surfaces, helping facilities pass inspections and maintain compliance. Managers gain documented assurances for safe food handling.
#@@# Adjustable Feet#@#
Plastic bullet-style adjustable feet allow quick leveling on uneven floors, ensuring stability during food prep. Maintenance teams can set precise heights without disassembly, preserving workflow.
#@@# Open Work Base#@#
The open base design allows for better airflow and easier floor cleaning, which helps maintain hygiene and reduce bacterial risks. Staff can quickly access cleaning tools and inspect floors without needing to move the table, making turnovers more efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For maintenance of the Advance Tabco TTF-306-X work table: inspect and tighten fasteners monthly; clean the 18 gauge Type 430 stainless steel top with mild detergent and a soft cloth, rinsing to prevent spots; scour the rolled edge and backsplash with a soft brush; wash and dry the galvanized undershelf; check legs and feet for damage; level the table; ensure NSF labeling is legible; avoid acidic or chlorine cleaners.