Built for continuous kitchen throughput, this stainless steel work table supports prep stations, plating lines, and staging areas with durable commercial-grade construction and NSF certification. Two rows of robust design provide stable support and easy tool access, while the rolled front edge and 1-1/2" backsplash protect products and staff during high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top and backsplash with mild detergent, rinsing thoroughly. Clean the bullnose edge and undershelf with non-abrasive cleaner. Vacuum or brush legs and feet to remove debris. Dry all surfaces before returning items to the work area. Regular cleaning prevents contamination, fire risk, utility waste, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TTF-247-X work table, 84" W x 24" D, 18 gauge Type 430 top, bullnose edge, 1-1/2" backsplash, galvanized legs, adjustable feet, undershelf, NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen throughput, this stainless steel work table supports prep stations, plating lines, and staging areas with durable commercial-grade construction and NSF certification. Two rows of robust design provide stable support and easy tool access, while the rolled front edge and 1-1/2" backsplash protect products and staff during high-volume operations.
#@@# 18 Gauge Top#@#
The Type 430 stainless steel top uses 18 gauge metal to balance strength and serviceability for frequent use. The rolled front edge creates a bullnose profile that resists wear and eliminates sharp corners, enhancing crew safety and reducing damage to pans and trays.
#@@# Backsplash Protection#@#
A 1-1/2" backsplash with upturn prevents spills and splashes from reaching walls and floors. This raised edge simplifies sanitation protocols and reduces frequent wall cleaning in busy prep zones.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf organizes storage for pans, equipment, or bulk ingredients without compromising legroom. Teams can reposition the shelf to match workflow needs, keeping frequently used items within reach and off the floor.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet maintain level operation on uneven floors and resist kitchen corrosion. Field-adjustable feet ensure precise leveling to preserve tabletop alignment and protect connected equipment.
#@@# Open Base Design#@#
The open base with undershelf promotes airflow, allows quick inventory checks, and simplifies floor cleaning. Staff access to the underside speeds maintenance and reduces downtime for routine sanitation.
#@@# NSF Certification#@#
NSF certification confirms the table's suitability for commercial foodservice environments and compliance with sanitation standards. The stainless top and galvanized base meet food safety requirements while ensuring practical longevity under daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TTF-247-X work table by cleaning the 18 gauge Type 430 stainless steel top after each shift with mild detergent and a soft cloth. Sanitize surfaces with approved food-contact sanitizer per instructions. Check the backsplash and rolled edge for debris, removing it with a soft brush. Tighten leg connections and ensure plastic feet are level. Inspect and clean the undershelf, checking for corrosion. Schedule quarterly weld checks and document maintenance.