The 72" x 24" stainless steel work table offers durable, NSF-certified performance for high-volume foodservice operations. It combines a spacious work surface with integrated storage and corrosion-resistant construction to support continuous prep and staging tasks. Designed for commercial kitchens, the table features an 18-gauge Type 430 stainless steel top, a 1-1/2" backsplash, and a rolled front rim to control spills, protect walls, and maintain a sanitary, easy-to-clean surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove items and wipe debris with a dry cloth. Clean the stainless steel top and backsplash with mild detergent, rinse with water. Use non-abrasive cleaners for the rolled edge. Wipe the undershelf and legs with a damp cloth, dry to prevent corrosion, and check feet for debris. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TTF-246-X work table, 72" x 24", features 18-gauge Type 430 stainless steel top with rolled front edge, 1-1/2" backsplash, galvanized undershelf and legs with adjustable plastic bullet feet; NSF certified.#@@#General Info#@#Description #@#
The 72" x 24" stainless steel work table offers durable, NSF-certified performance for high-volume foodservice operations. It combines a spacious work surface with integrated storage and corrosion-resistant construction to support continuous prep and staging tasks. Designed for commercial kitchens, the table features an 18-gauge Type 430 stainless steel top, a 1-1/2" backsplash, and a rolled front rim to control spills, protect walls, and maintain a sanitary, easy-to-clean surface.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 top provides a smooth, corrosion-resistant surface that withstands frequent cleaning and heavy use. The rolled front edge reduces sharpness, while the 1-1/2" backsplash minimizes splashes onto walls.
#@@# Spacious Work Surface#@#
At 72" wide and 24" deep, the table accommodates large-scale prep, plating, and staging tasks without crowding staff. Kitchens can position multiple stations or consolidate layouts to improve workflow.
#@@# Open Base Storage#@#
The galvanized undershelf offers organized storage below the top for bulk ingredients, cookware, or small equipment, keeping essentials within reach. Staff access remains unobstructed, speeding turnover during peak service.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural support and resist rust in humid or wet environments. Adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring a stable work plane.
#@@# Rounded Edge Design#@#
A rounded, rolled bullnose top edge enhances operator comfort during long prep shifts and reduces snags on linens or clothing. Cleaning crews benefit from efficient wiping access along the contoured front.
#@@# NSF Certification#@#
NSF certification ensures the table meets public health standards for food-contact surfaces and commercial use. Procurement and facilities managers gain validated compliance for institutional kitchens, schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TTF-246-X work table by wiping the 18 gauge Type 430 stainless steel top with a soft cloth and mild detergent after use to prevent corrosion and residue. Tighten galvanized leg fasteners monthly, adjust plastic bullet feet for leveling, and clean the galvanized undershelf with soapy water. Inspect the backsplash and rim for damage. Sanitize surfaces per health codes and document tasks for NSF compliance.