Built for commercial kitchens that demand consistent prep surfaces and lasting value, this 36" x 30" work table delivers durable stainless performance and efficient undercounter storage. The 18-gauge Type 430 stainless steel top resists corrosion and provides a smooth, sanitary surface with a rolled bullnose front edge and a 1-1/2" backsplash to contain spills and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top and backsplash with mild soap and a soft cloth; avoid abrasive pads. Clean the undershelf and legs with non-corrosive cleaner, rinse, and dry. Tighten bullet feet and adjust for level. Clean spills promptly to prevent corrosion and grease buildup. Regular maintenance preserves NSF compliance and extends equipment life.#@@#Additional Info#@#The Advance Tabco TTF-243-X work table features a 36" W x 30" D 18-gauge 430 stainless steel top, 1-1/2" backsplash, rolled edge, galvanized base, adjustable undershelf, legs, plastic feet, and NSF certification for foodservice durability.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent prep surfaces and lasting value, this 36" x 30" work table delivers durable stainless performance and efficient undercounter storage. The 18-gauge Type 430 stainless steel top resists corrosion and provides a smooth, sanitary surface with a rolled bullnose front edge and a 1-1/2" backsplash to contain spills and simplify cleanup.
#@@# Stainless Top Surface#@#
The 18-gauge Type 430 stainless steel top offers a balance of strength and cost-efficiency for foodservice environments. It provides a hygienic, easy-to-sanitize workspace that stands up to routine cleaning and moderate daily wear.
#@@# Rolled Edge Design#@#
A rounded, rolled front edge enhances operator comfort and eliminates sharp corners that collect debris. This edge profile also contributes to longevity by reducing edge deformation under repeated use.
#@@# Raised Backsplash#@#
The 1-1/2" upturn backsplash prevents liquids from running off the rear of the table and protects walls from splashes. Facilities gain a cleaner prep line and lower maintenance needs for adjacent surfaces.
#@@# Open Base Storage#@#
An adjustable galvanized undershelf offers flexible storage for pans, small equipment, or bulk ingredients while keeping items accessible during service. The open design aids air circulation and simplifies visual inventory checks.
#@@# Galvanized Base Construction#@#
Galvanized legs and base components resist rust in humid or high-moisture back-of-house conditions, extending service life compared with untreated steel. Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane.
#@@# NSF Certification#@#
NSF certification confirms the table meets regulatory standards for commercial food preparation surfaces and supports compliance efforts for institutional kitchens. Operators can document equipment selection that aligns with health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Advance Tabco TTF-243-X work table regularly. Use mild detergent and a soft cloth on the 18 gauge Type 430 stainless steel top to prevent corrosion. Remove debris, rinse, and dry to avoid water spots. Sanitize seams, inspect the backsplash and rolled edge for buildup. Clean the galvanized undershelf, legs, and check plastic feet for wear. Ensure fasteners are tight and the table is level for stability and NSF compliance.