Stop sacrificing durability for cost. This commercial work table delivers robust stainless-steel performance and practical storage in a compact footprint, enabling kitchen teams to maintain workflow and sanitation without wasted space. Designed for institutional and high-volume culinary environments, the unit supports sustained daily use with reliable construction and certified safety features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent and warm water with a soft cloth to clean the 18 gauge 430 stainless top and rolled bullnose edge. Scrub backsplash and welded seams to remove residue. Wipe galvanized undershelf and legs with a non-corrosive cleaner; dry all surfaces to prevent corrosion. Check adjustable plastic bullet feet; tighten if loose. Clean daily to reduce bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Advance Tabco TTF-240-X stainless steel work table measures 30"W x 24"D. It has an 18 gauge Type 430 top with a rolled bullnose edge, a 1-1/2" backsplash, adjustable undershelf, and NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table delivers robust stainless-steel performance and practical storage in a compact footprint, enabling kitchen teams to maintain workflow and sanitation without wasted space. Designed for institutional and high-volume culinary environments, the unit supports sustained daily use with reliable construction and certified safety features.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel top presents a corrosion-resistant, easy-to-clean work surface that stands up to constant use. The rolled bullnose front and 1-1/2" backsplash provide spill control and protect walls while maintaining a smooth edge for food prep.
#@@# Structural Support#@#
Galvanized legs anchor the table and sustain heavy loads without deforming, ensuring consistent stability on busy floors. Plastic adjustable bullet feet allow quick leveling to compensate for uneven concrete or tile.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf organizes supplies and reduces clutter beneath the top, allowing staff to stage pans, utensils, or boxed goods within arm’s reach. The open-base design keeps stored items ventilated and accessible for rapid service.
#@@# Sanitation Compliance#@#
NSF certification validates that the table meets sanitation and material standards required in foodservice environments, supporting regulatory inspections. Smooth stainless surfaces and welded seams minimize crevices that harbor soil, simplifying cleaning protocols.
#@@# Space Efficiency#@#
At 30 inches wide by 24 inches deep, the footprint fits narrow prep lines while providing a full work area for chopping, plating, or staging. Compact dimensions support modular layouts and multiple units in serial configurations for expanded capacity.
#@@# Durable Edge Design#@#
The rounded rolled top edge reduces wear on linens and prevents sharp contact with pots and pans during transfer operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TTF-240-X work table weekly for soil and corrosion. Remove loose debris, scrub the 18 gauge Type 430 stainless top with a neutral pH cleaner and soft cloth, then rinse and dry to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dwell times. Tighten leg fittings and adjust plastic bullet feet to level the unit. Clean galvanized undershelf with mild detergent; avoid abrasive pads that scratch finishes.