Stop compromising workspace durability for cost. This commercial work table features a heavy-duty stainless steel top and galvanized open base, designed for continuous use in food service and institutional kitchens. It provides a stable prep surface and accessible storage for high-volume operations. NSF certification and robust construction ensure sanitation compliance and meet daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless top and edges with mild detergent and warm water using a soft cloth. Clean debris from the undershelf and legs with a non-abrasive cleaner, then rinse. Check and clean plastic feet. Dry all surfaces to prevent corrosion and ensure NSF compliance. Regular cleaning prevents contamination, reduces fire risk, lowers utility strain, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TT-304-X 48" W x 30" D work table has an 18-gauge Type 430 stainless steel top, galvanized undershelf, legs with adjustable plastic feet, and NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a heavy-duty stainless steel top and galvanized open base, designed for continuous use in food service and institutional kitchens. It provides a stable prep surface and accessible storage for high-volume operations. NSF certification and robust construction ensure sanitation compliance and meet daily production demands.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top with a rolled bullnose edge offers a flat, sanitary surface that resists corrosion and withstands routine cleaning. Rolled front and rear rims contain spills and simplify wipe-downs, improving hygiene and reducing cross-contamination risks.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf beneath the prep area provides organized storage for frequently used pans and tools. Staff can optimize clearance for small equipment or bulk storage, enhancing workflow efficiency.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet ensure stability and allow leveling on uneven floors. The durable leg construction resists moisture-related deterioration, extending service life in wet or humid environments.
#@@# Open Base Design#@#
The open base with undershelf allows rapid visual inventory and easy cleaning beneath the table, reducing downtime during sanitation cycles. This design supports under-table organization without creating hard-to-reach areas for debris.
#@@# Flat Top Configuration#@#
The flat top without backsplash maximizes usable surface area for large-scale prep tasks, accommodating sheet pans, mixers, and plating operations. Its design simplifies installation against walls or in island configurations with clear back access.
#@@# NSF Certification#@#
NSF certification ensures the table meets public health standards for food equipment, aiding inspections and regulatory compliance. Operators benefit from documented adherence when implementing HACCP plans and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TT-304-X work table by cleaning the 18 gauge Type 430 stainless steel top after each shift with mild detergent and warm water. Rinse and dry with a soft cloth to avoid spots. Inspect bullnose edges and seams for debris. Remove the galvanized undershelf and legs to clean. Use nonchloride cleaner to prevent corrosion. Check feet, tighten fasteners, and replace worn parts. Inspect monthly for damage to ensure safety and integrity.