Built for busy kitchens needing reliable prep space, this 36" x 30" stainless steel work table delivers durability and utility for restaurants, cafeterias, and catering. The 18-gauge Type 430 stainless steel top with rolled bullnose edges resists corrosion and handles daily wear. Its flat top supports seamless food prep and equipment placement. NSF certification ensures compliance with commercial sanitation standards, while the open-base design offers easy access to stored items and keeps the workspace clear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild soap and a soft cloth, focusing on edges. Clean and dry the undershelf before reinstalling. Wipe legs and feet to remove grease. Use non-abrasive cleaners to avoid scratches. Check for corrosion and tighten bolts. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and ensures health compliance.#@@#Additional Info#@#Advance Tabco TT-303-X work table: 36"x30", 18-gauge Type 430 stainless steel top, rolled bullnose edge, no backsplash, adjustable galvanized undershelf, galvanized legs, plastic bullet feet, NSF certified; weight 55 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing reliable prep space, this 36" x 30" stainless steel work table delivers durability and utility for restaurants, cafeterias, and catering. The 18-gauge Type 430 stainless steel top with rolled bullnose edges resists corrosion and handles daily wear. Its flat top supports seamless food prep and equipment placement. NSF certification ensures compliance with commercial sanitation standards, while the open-base design offers easy access to stored items and keeps the workspace clear.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 top provides a corrosion-resistant surface for commercial use and daily cleaning. Chefs and staff enjoy a hygienic, easy-to-maintain prep area that handles high-volume use.
#@@# Rolled Bullnose Edge#@#
Rounded edges reduce countertop wear and eliminate sharp corners, ensuring safer, more comfortable handling during repetitive tasks.
#@@# Open Base Design#@#
The open base with an undershelf maximizes storage access, allowing quick retrieval of pans, trays, and equipment. This setup streamlines workflow and minimizes movement between stations.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf resists corrosion and allows users to set shelf height for larger items. Operators can customize the space to fit inventory and operational needs.
#@@# Galvanized Legs With Feet#@#
Galvanized legs provide stability and resist wear, while adjustable plastic bullet feet ensure precise leveling on uneven floors. Teams maintain a stable, wobble-free surface during heavy use.
#@@# Commercial Dimensions#@#
Measuring 36" in width, 30" in depth, and 35.5" in height, the table supports standard kitchen workflows and accommodates full-size pans and prep equipment. Its consistent sizing simplifies facilities planning for layouts and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Advance Tabco TT-303-X work table. Clean the stainless steel top daily with mild detergent, warm water, and a soft cloth. Sanitize with food-safe sanitizer per directions. Inspect bullnose edges for dents and clean. Remove and clean the undershelf with nonabrasive cleaner. Check legs, feet, and fasteners for alignment. Inspect welds monthly for stress or loosening and address promptly.