Stop sacrificing durability for cost. This stainless work table provides a robust, sanitary prep surface while keeping storage within reach for continuous kitchen flow. Designed for commercial kitchens, institutions, and bars, the unit balances strength, corrosion resistance, and serviceability for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and galvanized legs with non-abrasive cleaner; inspect adjustable feet and tighten as needed. Degrease ovens and vents regularly to prevent fires. Sanitize food contact areas to remove bacteria and comply with CSA and health inspections. Regular maintenance reduces energy use and breakdowns.#@@#Additional Info#@#Advance Tabco TT-300-X is a 30" W x 30" D stainless steel work table with an 18 gauge Type 430 top, rolled bullnose edges, adjustable undershelf, and NSF certified construction, designed for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless work table provides a robust, sanitary prep surface while keeping storage within reach for continuous kitchen flow. Designed for commercial kitchens, institutions, and bars, the unit balances strength, corrosion resistance, and serviceability for daily heavy use.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel top features a continuous, rolled rim at the front and rear to contain spills and protect edges. Chefs benefit from a corrosion-resistant, easy-to-clean surface that resists warping under typical prep loads.
#@@# Undershelf Storage#@#
A galvanized adjustable undershelf organizes stock and small equipment directly beneath the top, reducing steps and speeding up workflow. Staff gain immediate access to supplies while preserving countertop space for production tasks.
#@@# Leg Construction#@#
Galvanized steel legs provide structural rigidity and resist contact corrosion in humid or wet environments. Kitchen managers obtain a stable platform that maintains levelness when paired with adjustable plastic bullet feet.
#@@# Stability Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and simplify sanitation beneath the unit. Maintenance teams achieve consistent table height and reduce wobble during heavy prep periods.
#@@# Edge Design#@#
The rounded, rolled bullnose edge enhances operator comfort during repeated contact and minimizes snag points for cloths during cleaning. Service staff benefit from a safer, easier-to-clean perimeter that reduces wear on linens.
#@@# Compliance Build#@#
The work table carries NSF certification and utilizes 400 series stainless components that meet commercial hygiene requirements. Procurement officers can document regulatory compliance for food safety inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily for dents, corrosion, and loose seams; tighten fasteners with a torque wrench to manufacturer specs. Clean the 18 gauge Type 430 top using a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid staining. Sanitize between tasks with an EPA-approved sanitizer according to contact time guidance. Level the galvanized legs and adjust plastic bullet feet to prevent wobble and stress on welds.