This 96" commercial work table delivers heavy-duty prep capacity for high-volume kitchens while maintaining a compact 24" depth for tight workflows. Built with an 18 gauge Type 430 stainless steel top and a rolled bullnose front and rear, this workstation stands up to daily use and resists corrosion in wet prep environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Clean edges with a non-abrasive pad. Degrease the undershelf, legs, and feet; rinse and dry to prevent corrosion. Inspect and clean nearby condenser areas. Ensure all parts are dry before returning the table to service.#@@#Additional Info#@#Advance Tabco TT-248-X work table, 96" x 24", has an 18-gauge Type 430 stainless steel top, rolled bullnose edge, adjustable galvanized undershelf, six galvanized legs, plastic bullet feet, and NSF certification.#@@#General Info#@#Description #@#
This 96" commercial work table delivers heavy-duty prep capacity for high-volume kitchens while maintaining a compact 24" depth for tight workflows. Built with an 18 gauge Type 430 stainless steel top and a rolled bullnose front and rear, this workstation stands up to daily use and resists corrosion in wet prep environments.
#@@# Stainless Steel Top#@#
The 18 gauge 400 series Type 430 top provides a smooth, sanitary surface that cleans easily and meets NSF standards. Designers specified a rolled edge to reduce seam exposure and improve operator comfort during extended prep periods.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans, small equipment, or dry goods while keeping supplies off the floor. Technicians can reposition the shelf to accommodate taller items and streamline staging during service.
#@@# Galvanized Leg Construction#@#
Six galvanized legs supply structural support across the full 96" span, reducing deflection under load and maintaining a level work surface. Each leg includes an adjustable plastic bullet foot so staff can level the table on uneven floors without special tools.
#@@# Rolled Edge Design#@#
The rounded, rolled, or bullnose edge on front and rear minimizes sharp corners and improves staff comfort during repetitive tasks. The rolled rim also channels liquid away from the edge, facilitating cleanup and hygiene control.
#@@# Open Base Configuration#@#
An open base with undershelf enables quick access to stored items from multiple sides and simplifies sanitation around and under the unit. Service teams will appreciate unobstructed access when moving carts or performing routine cleaning.
#@@# NSF Certified Performance#@#
NSF certification confirms this workstation meets public health and sanitation requirements for commercial foodservice. Facilities managers can deploy the table in kitchens, cafeterias, or catering staging areas with confidence in its compliance and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TT-248-X table by cleaning the 18 gauge Type 430 stainless steel top with mild detergent and a soft cloth after each shift. Sanitize surfaces with approved disinfectant, rinse thoroughly, and wipe the adjustable galvanized undershelf. Inspect legs, bullet feet, and edges for damage, tighten fasteners, and adjust feet for leveling. Check welds, seals, and NSF markings quarterly, replacing damaged parts as needed.