Built for continuous kitchen use, this 72" x 24" commercial work table pairs an 18-gauge Type 430 stainless steel top with a rolled front and rear rim to provide a durable, easy-to-clean work surface that resists corrosion in foodservice environments. The open-base design with an adjustable galvanized undershelf and galvanized legs delivers structural support and flexible storage while maintaining NSF compliance for regulated operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and a soft cloth. Clean the undershelf and legs with non-corrosive cleaner; avoid abrasives. Remove grease from corners to prevent corrosion and fire risk. Rinse, dry to prevent water spots, and check feet for stability. Regular cleaning ensures food safety, reduces energy use, and helps pass inspections.#@@#Additional Info#@#The Advance Tabco TT-246-X 72" x 24" work table has an 18 gauge Type 430 stainless steel top, rolled edges, galvanized base, adjustable undershelf, galvanized legs, plastic feet; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 72" x 24" commercial work table pairs an 18-gauge Type 430 stainless steel top with a rolled front and rear rim to provide a durable, easy-to-clean work surface that resists corrosion in foodservice environments. The open-base design with an adjustable galvanized undershelf and galvanized legs delivers structural support and flexible storage while maintaining NSF compliance for regulated operations.
#@@# Rolled Rim Top#@#
The rolled bullnose edge contains spills and prevents cut injuries where staff work close to the edge, improving safety and hygiene. The 18-gauge stainless surface balances strength with a smooth finish for streamlined cleaning.
#@@# Type 430 Steel#@#
Using 400 series stainless ensures resistance to common kitchen corrosion while keeping procurement costs controlled. The chosen alloy provides consistent surface integrity for prep and staging tasks.
#@@# Open Undershelf#@#
An adjustable galvanized undershelf allows operators to position storage where needed, optimizing footprint and workflow under the table. The open configuration supports air circulation and quick visual inventory checks.
#@@# Galvanized Base#@#
Galvanized legs and framework offer robust support and reduced maintenance compared with plain steel bases in damp or washdown areas. Adjustable plastic bullet feet permit leveling on uneven floors to maintain stable work heights.
#@@# NSF Compliance#@#
NSF certification confirms the table meets sanitation and public health standards required by many institutions, facilitating inspection readiness for restaurants, schools, hospitals, and other foodservice venues. The flat top without backsplash suits line setups and multi-use prep stations.
#@@# Commercial Dimensions#@#
At 72" wide and 24" deep, this work table fits standard kitchen footprints while providing ample staging area for plating, assembly, and equipment placement. The unit’s 35.5" nominal height supports ergonomic use with common countertop tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TT-246-X work table. Clean the stainless steel top with mild detergent and warm water; rinse and dry to prevent spots. Remove debris from edges and wipe seams. Check the undershelf and legs for rust; clean with a brush and neutral cleaner. Adjust or replace bullet feet. Tighten leg fasteners monthly. Sanitize surfaces per NSF guidelines and document checks.