Optimize prep workflows with a durable stainless steel work table for continuous service environments. This 24" x 24" workstation features an 18 gauge Type 430 stainless steel top with a rolled edge and an adjustable galvanized undershelf for corrosion resistance and organized storage in a compact design. Heavy-duty galvanized legs with adjustable plastic bullet feet ensure stable leveling on uneven floors while meeting NSF sanitation standards for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 18‑gauge Type 430 stainless steel top with a mild detergent and soft cloth, then rinse and dry to prevent streaking. Clean the rolled front and rear edges and the galvanized undershelf with non‑abrasive cleaners to remove grease. Inspect and clean the adjustable galvanized legs and plastic bullet feet; tighten fasteners as needed. Allow all parts to dry fully before reuse to maintain NSF compliance and appliance efficiency.#@@#Additional Info#@#Advance Tabco TT-242-X 24" W x 24" D stainless steel work table has an 18-gauge Type 430 top, rolled edges, galvanized undershelf and legs, adjustable feet, NSF certification, and 35.5" height for commercial kitchens.#@@#General Info#@#Description #@#
Optimize prep workflows with a durable stainless steel work table for continuous service environments. This 24" x 24" workstation features an 18 gauge Type 430 stainless steel top with a rolled edge and an adjustable galvanized undershelf for corrosion resistance and organized storage in a compact design. Heavy-duty galvanized legs with adjustable plastic bullet feet ensure stable leveling on uneven floors while meeting NSF sanitation standards for foodservice operations.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top provides a smooth, flat surface with a rolled rim to contain spills and simplify cleanup. Facilities gain a durable, food-safe prep surface that resists stains and maintains a professional look under frequent use.
#@@# Rolled Edge#@#
A rounded edge reduces sharp corners and enhances comfort during extended prep tasks. Kitchens experience fewer snags and easier wipe-downs, improving safety and sanitation.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to various heights, allowing storage of pans, equipment, or dry goods within reach. Operators can tailor storage to workflow, reducing retrieval time and keeping items off the floor.
#@@# Galvanized Legs#@#
Galvanized steel legs resist moisture-related deterioration common in busy back-of-house areas. Managers benefit from extended service life and lower maintenance costs compared to untreated supports.
#@@# Leveling Feet#@#
Plastic bullet feet screw to allow precise leveling on uneven surfaces and protect floors from concentrated loads. Staff achieve a stable work plane for slicing, plating, and staging tasks, supporting consistent food production.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial foodservice. Procurement teams can specify this unit confidently for restaurants, hospitals, schools, and catering operations where compliance matters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TT-242-X work table by wiping the 18 gauge Type 430 stainless steel top with mild detergent and a soft cloth after each shift to remove residue and prevent corrosion; gently scrub the rolled rim for debris. Clean grease and dust from the galvanized undershelf and legs with nonabrasive cleaner, rinse, and dry thoroughly. Check plastic bullet feet weekly for wear, tighten fasteners, and level the table. Use approved sanitizer and inspect edges monthly for dents.