The Advance Tabco TT-240-X work table provides a reliable stainless steel surface for demanding kitchen environments, combining NSF certification with an open-base design for organized workflow and sanitary food prep. Featuring an 18 gauge Type 430 stainless steel top and rolled front and rear rim, this 30" x 24" table offers a corrosion-resistant surface and edge detail that prevents spills and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove loose debris and wash the 18 gauge Type 430 stainless steel top with a mild detergent and a soft cloth, rinsing thoroughly. Clean the rolled bullnose edges and underside shelf with non-abrasive cleaners to avoid scratching. Wipe galvanized legs and adjustable bullet feet clean and remove grease from joints. Dry all surfaces completely to prevent corrosion. Recheck NSF compliance points and reconnect when fully dry.#@@#Additional Info#@#Advance Tabco TT-240-X 30" W x 24" D work table has an 18-gauge Type 430 stainless steel top, rolled edges, a galvanized undershelf, legs with plastic bullet feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
The Advance Tabco TT-240-X work table provides a reliable stainless steel surface for demanding kitchen environments, combining NSF certification with an open-base design for organized workflow and sanitary food prep. Featuring an 18 gauge Type 430 stainless steel top and rolled front and rear rim, this 30" x 24" table offers a corrosion-resistant surface and edge detail that prevents spills and simplifies cleaning.
#@@# Durable Stainless Top#@#
The 18 gauge 430 stainless top delivers a sturdy, corrosion-resistant surface for continuous restaurant use. This design balances durability and cost-efficiency while maintaining a sanitary NSF-compliant contact area.
#@@# Rolled Edge Design#@#
A rounded, rolled bullnose edge on the front and rear minimizes damage risk and contains spills. The rolled rim provides a smooth contact zone that resists snags and simplifies sanitization.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans, equipment, or dry goods, keeping the workspace clear and supporting efficient service. Adjustability accommodates changing needs.
#@@# Galvanized Leg Construction#@#
Galvanized steel legs with adjustable plastic bullet feet ensure stable leveling on uneven floors and extend the table’s life in humid or high-traffic areas. Field-leveling maintains a secure work surface for prep tasks.
#@@# Open Base Layout#@#
The open base with undershelf promotes airflow and easy cleaning beneath the table, reducing debris accumulation and simplifying sanitation. Accessibility supports hygiene compliance.
#@@# Compact and Certified Design#@#
This table meets NSF standards for commercial food service, ensuring compatibility with institutional purchasing requirements. Its 30" width and 24" depth provide a space-efficient solution for tight kitchen layouts while delivering a reliable prep surface.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TT-240-X work table, clean the 18 gauge Type 430 stainless steel top with mild detergent and a soft cloth; rinse and dry to prevent stains. Remove debris from rims and wipe the bullnose edge. Clean the galvanized undershelf and legs with nonabrasive cleaner. Check plastic feet for wear, replace if needed, and ensure NSF markings are legible. Keep the table level for stability.