Outfit busy prep lines with a durable, NSF-certified work table engineered for continuous commercial use. This 96" x 36" stainless steel flat top delivers a robust 16-gauge Type 430 surface and an open, welded stainless steel base to support heavy workloads while maintaining sanitary performance in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove debris and wipe the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean legs, crossrails, and edges with non-abrasive cleaner; avoid steel wool. Wipe adjustable feet to remove grease. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TSLAG-368-X stainless steel work table, 96" x 36", 16 gauge Type 430 flat top, rounded edge, open base with crossrails, adjustable bullet feet, NSF certified, 128 pounds.#@@#General Info#@#Description #@#
Outfit busy prep lines with a durable, NSF-certified work table engineered for continuous commercial use. This 96" x 36" stainless steel flat top delivers a robust 16-gauge Type 430 surface and an open, welded stainless steel base to support heavy workloads while maintaining sanitary performance in high-volume kitchens.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless steel top provides corrosion resistance and a smooth, flat work surface that stands up to constant prep, cutting, and plating tasks. Designers specified a rounded bullnose edge to reduce snags and simplify cleaning along the perimeter.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows unrestricted access for staff and rolling carts while maintaining structural integrity under load. This configuration reduces obstruction during workflow changes and speeds turnover between stations.
#@@# Adjustable Feet#@#
Stainless steel bullet-style adjustable feet permit leveling on uneven floors to ensure a stable, vibration-resistant platform for precision tasks. Technicians can align the table quickly without removing equipment or disrupting service.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets accepted standards for commercial foodservice sanitation and safety. The flat top design without a backsplash minimizes seams and crevices where soil can accumulate, simplifying daily sanitation protocols.
#@@# Construction Stability#@#
Welded stainless steel legs and crossrails create a rigid support system that resists racking during heavy use and frequent cleaning cycles. Facilities will find consistent top alignment that supports mixers, slicers, and plating operations.
#@@# Dimensional Capacity#@#
At 96" wide and 36" deep, the table accommodates multiple work zones across a single continuous surface, enabling simultaneous prep tasks and equipment staging. The substantial 35.5" overall height aligns with standard counter ergonomics for most kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water, rinsing thoroughly to prevent residue. Remove debris and sanitize per protocol. Inspect welds and crossrails weekly, tightening fasteners if needed. Level the unit, adjust bullet feet for even load, and clean legs with nonabrasive cleaner. Avoid chloride-based chemicals, dry surfaces, and replace damaged parts to maintain NSF compliance.