Built for busy kitchens needing a reliable, sanitary work surface, this 48" x 36" stainless steel work table offers durable performance and easy maintenance. Made with a 16 gauge Type 430 stainless steel top and a stainless steel open base with side and rear crossrails, it provides a stable prep platform that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Mix mild detergent with warm water and wipe the 16-gauge Type 430 stainless steel top with a soft cloth, following the grain. Rinse and dry to prevent spots. Clean debris from the bullet feet, crossrails, and base. Use non-abrasive cleaners on the bullnose edge. Regular cleaning prevents contamination, reduces fire risk, improves energy efficiency, extends table life, and aids health inspections.#@@#Additional Info#@#Advance Tabco TSLAG-364-X stainless steel work table, 48" x 36", features a 16 gauge Type 430 top, stainless steel open base with side and rear crossrails, adjustable stainless steel bullet feet, rounded bullnose edge, NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens needing a reliable, sanitary work surface, this 48" x 36" stainless steel work table offers durable performance and easy maintenance. Made with a 16 gauge Type 430 stainless steel top and a stainless steel open base with side and rear crossrails, it provides a stable prep platform that resists corrosion and simplifies cleaning.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 top balances strength and formability for commercial use, offering a flat, food-safe surface that withstands routine cleaning and moderate impact. This design ensures consistent service life in restaurants, cafeterias, and institutional kitchens with continuous prep work.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy access for storage and quick cleaning beneath the table, reducing contamination risk and improving kitchen workflows. Staff can store bins or equipment under the table without sacrificing stability.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet ensure precise leveling on uneven floors, maintaining a secure work surface and meeting sanitation slope requirements. Proper leveling prevents wobbling during prep and reduces stress on components, extending their lifespan.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge eliminates sharp corners, protecting staff from accidental contact while maintaining a sanitary surface that resists debris buildup. The edge also prevents damage to pans and utensils during heavy use.
#@@# Stainless Steel Base Construction#@#
The stainless steel base matches the material composition of the top, minimizing galvanic corrosion and simplifying maintenance. Facilities managers benefit from uniform materials when setting cleaning and repair schedules.
#@@# Certified for Foodservice Use#@#
This table meets regulatory standards for commercial foodservice equipment, helping operators comply with inspections and streamline purchasing decisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the Advance Tabco TSLAG-364-X work table regularly for optimal performance: clean the 16 gauge Type 430 stainless steel top with mild detergent and soft cloth, remove debris from the bullnose edge, wipe joints, flush crossrails, verify level bullet feet, check welds for damage, avoid abrasive pads, rinse and dry surfaces, and schedule quarterly NSF compliance checks for sanitation and safety.