Equip your kitchen with an NSF-certified stainless steel work table designed for daily use in demanding foodservice environments. This 96" x 30" flat top features a 16 gauge Type 430 stainless steel surface and an open-base frame, supporting heavy prep loads while simplifying cleaning and undercounter storage access. Built for commercial kitchens, the table combines durability and functionality for restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Scrub edges and crossrails with a non-abrasive brush, then rinse and dry thoroughly. Clean bullet feet and the base to remove buildup. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, extends equipment life, and helps pass health inspections, keeping your kitchen safe.#@@#Additional Info#@#The Advance Tabco TSLAG-308-X 96" W x 30" D stainless steel work table has a 16 gauge Type 430 flat top, rounded bullnose edge, open base with crossrails, adjustable bullet feet, NSF certification, and 35.5" height for commercial kitchens.#@@#General Info#@#Description #@#
Equip your kitchen with an NSF-certified stainless steel work table designed for daily use in demanding foodservice environments. This 96" x 30" flat top features a 16 gauge Type 430 stainless steel surface and an open-base frame, supporting heavy prep loads while simplifying cleaning and undercounter storage access. Built for commercial kitchens, the table combines durability and functionality for restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Solid Stainless Surface#@#
The 16 gauge Type 430 stainless top offers a durable, corrosion-resistant work area that withstands frequent cleaning and food-contact use. It provides a smooth, flat surface ideal for chopping, plating, and staging tasks while maintaining sanitary conditions.
#@@# Open Base Access#@#
An open base with side and rear crossrails ensures easy access beneath the table for storage, carts, or equipment. Supplies can be staged directly under the surface to speed workflow and reduce transit time during busy service.
#@@# Reinforced Leg Construction#@#
Stainless steel legs and crossrails create a rigid support system that resists racking under load. The design stabilizes the 96" span, allowing full use of the surface without flexing.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, ensuring consistent working height and eliminating wobble. Installation adjustments are quick and meet facility standards.
#@@# Sanitation Ready#@#
NSF certification ensures the table complies with commercial sanitation and safety requirements, supporting health inspections and simplifying cleaning. Rounded bullnose edges reduce debris traps for fast wipe-downs.
#@@# Commercial Dimensions#@#
At 96" wide, 30" deep, and 35.5" high, the table accommodates large prep lines, full-size pans, and equipment. Its spacious design supports multiple workers handling prep, assembly, and plating tasks simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco TSLAG-308-X work table, clean the 16 gauge Type 430 stainless steel top with a soft cloth and mild detergent, rinsing thoroughly. Sanitize after each shift to maintain NSF compliance. Check and tighten bullet feet weekly for stability. Wipe crossrails and legs monthly to remove grease. Avoid abrasive cleaners. Replace damaged parts promptly and document maintenance for longevity.