Built for busy kitchens that demand durable prep surfaces, this commercial work table pairs a full-width 16-gauge Type 430 stainless steel top with a robust open-base frame to provide a stable, NSF-certified platform for heavy-duty foodservice tasks. The 84" width and 30" depth maximize usable workspace while stainless steel construction resists corrosion and simplifies sanitation, supporting continuous operation in restaurants, cafeterias, hospitals, and campus facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild soap and a soft cloth. Clean legs, crossrails, and feet with non-abrasive cleaner; rinse and dry. Remove grease from edges and base areas. Tighten adjustable feet after drying. Regular cleaning prevents contamination, reduces fire risk, improves energy efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco TSLAG-307-X table: 84" W x 30" D, 16 gauge Type 430 stainless top, open base with crossrails, rounded bullnose edge, adjustable bullet feet, flat top, NSF certified, 103 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durable prep surfaces, this commercial work table pairs a full-width 16-gauge Type 430 stainless steel top with a robust open-base frame to provide a stable, NSF-certified platform for heavy-duty foodservice tasks. The 84" width and 30" depth maximize usable workspace while stainless steel construction resists corrosion and simplifies sanitation, supporting continuous operation in restaurants, cafeterias, hospitals, and campus facilities.
#@@# 16 Gauge Top#@#
The 16-gauge stainless surface delivers a resilient work area that withstands daily impact and abrasion. The flat top without backsplash provides uninterrupted clearance for large pans and equipment while facilitating quick cleanup and sanitization.
#@@# Type 430 Steel#@#
Constructed from Type 430 stainless, the top balances strength and cost-effectiveness for high-volume environments. Corrosion resistance and smooth finish reduce maintenance time and preserve a professional appearance over extended service life.
#@@# 84 Inch Width#@#
A full 84" span creates ample staging room for prep, assembly, and plating workflows. Teams can position multiple stations along the length to improve throughput without overcrowding the workspace.
#@@# Open Base Frame#@#
Open base design with side and rear crossrails allows easy access for under-table storage and cleaning. Stainless steel legs and rails maintain structural integrity while enabling straightforward installation of shelving or mobile racks.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors to ensure a stable work surface. Leveling capability reduces wobble during cutting, mixing, or heavy handling operations.
#@@# Rounded Bullnose Edge#@#
Rounded, rolled bullnose edging on the table top protects staff from sharp corners and channels spills away from the edge. The ergonomic profile supports safe, efficient handling and contributes to a hygienic prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSLAG-307-X table by wiping the 16 gauge Type 430 stainless steel top with mild detergent after each shift to prevent residue. Weekly, clean the open base, crossrails, and adjustable feet to remove debris. Check bullnose edges for dents and ensure feet are level; tighten legs if needed. Sanitize surfaces with approved sanitizer, air-dry, and replace damaged parts to maintain NSF compliance.