The Advance Tabco 60" x 30" stainless steel work table provides reliable workspace for high-volume kitchens, prep stations, and back-of-house operations. Its durable 16-gauge Type 430 stainless steel top and open stainless steel base combine strength with easy service access. Designed for constant use, the flat top has no backsplash and features a rolled bullnose edge to handle heavy prep tasks while reducing wear on dishware and utensils.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and a soft cloth, rinsing thoroughly. Clean legs, crossrails, and feet with non-abrasive cleaner; dry to prevent spots. Inspect edges and base for debris; remove with a brush. Sanitize NSF-certified surfaces and food-contact areas. Ensure the unit is dry before use.#@@#Additional Info#@#Advance Tabco TSLAG-305-X 60" x 30" stainless steel work table has a 16 gauge Type 430 stainless top, rounded bullnose edge, stainless legs, crossrails, adjustable bullet feet, open base, NSF certified, and weighs 80 lbs.#@@#General Info#@#Description #@#
The Advance Tabco 60" x 30" stainless steel work table provides reliable workspace for high-volume kitchens, prep stations, and back-of-house operations. Its durable 16-gauge Type 430 stainless steel top and open stainless steel base combine strength with easy service access. Designed for constant use, the flat top has no backsplash and features a rolled bullnose edge to handle heavy prep tasks while reducing wear on dishware and utensils.
#@@# 16 Gauge Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and offers a stable, sanitary surface for food prep and plating. Its flat design simplifies cleaning and ensures smooth workflows for culinary teams.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides structural support while leaving the underside accessible for storage and cleaning. Staff can store bins, baskets, or small equipment below without disrupting airflow or sanitation.
#@@# Rounded Bullnose Edge#@#
The rolled edge reduces chipping and offers a safe contact point for hands and trays during busy service. It enhances ergonomics, minimizes snagging, and protects plate rims.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, keeping the surface level and stable. This makes leveling easy for maintenance crews, improving safety and alignment in busy kitchens.
#@@# Stainless Steel Base#@#
The stainless steel base with crossrails resists corrosion in humid or wet conditions, simplifying sanitation. Facilities managers benefit from its durability and consistent performance.
#@@# NSF Certified#@#
NSF certification ensures the table meets sanitation and safety standards for commercial foodservice. Compliance officers can confirm it supports regulatory requirements while handling daily operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Advance Tabco TSLAG-305-X work table to ensure durability. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water, then rinse and dry. Sanitize surfaces after food use. Wipe legs, crossrails, and edges to remove debris. Check feet weekly for stability. Inspect welds and fasteners monthly for corrosion or looseness. Avoid chlorine cleaners and abrasive pads.