Engineered for demanding commercial kitchens, this stainless steel work table delivers durable prep space and stable support for heavy-duty foodservice tasks. Designed with a 16 gauge Type 430 stainless steel top and open stainless steel base, the unit provides a corrosion-resistant surface that stands up to daily use while maintaining sanitary compliance for food handling areas.
Stainless Top
The 16 gauge Type 430 stainless steel top provides a rugged, smooth work surface that resists stains and simplifies cleaning. This material balances strength and affordability, offering consistent performance for chopping, assembly, and staging tasks.
Open Base Design
An open base with side and rear crossrails offers unobstructed undercounter access for storage and cleaning while maintaining structural integrity. Staff can store bins or small equipment beneath the table without compromising stability.
Rounded Table Edge
The rolled bullnose edge reduces sharp corners, improving safety during busy service and preventing damage to sheet pans or trays. The smooth profile also eliminates crevices that trap debris, streamlining sanitation.
Adjustable Feet
Stainless steel bullet feet adjust to level the table on uneven floors, ensuring a steady work plane and reducing wobble during prep operations. Maintenance teams can calibrate the height quickly without specialized tools.
NSF Certified
NSF certification confirms the table meets public health and safety standards for commercial food preparation environments. Facilities subject to inspections can rely on documented compliance for kitchen audits.
Compact Footprint
At 24" wide by 30" deep with a 35.5" overall height, the unit fits tight kitchen layouts while providing ample workspace for line prep or plating stations. The compact dimensions allow placement against walls or between equipment runs to maximize workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless top with mild detergent, rinse, and dry. Clean legs, crossrails, and feet with non-abrasive cleaner; remove debris and adjust feet. Degrease underside and base to prevent buildup. Inspect edges and seams, sanitize food contact areas, and ensure all parts are dry before returning the Advance Tabco TSLAG-302-X to service.#@@#Additional Info#@#Advance Tabco TSLAG-302-X 24" W x 30" D stainless steel work table has a 16 gauge Type 430 top, stainless steel legs, crossrails, adjustable bullet feet, rounded edge, flat top, open base, NSF certified, and weighs 44 lbs.#@@#General Info#@#Description #@#
Engineered for demanding commercial kitchens, this stainless steel work table delivers durable prep space and stable support for heavy-duty foodservice tasks. Designed with a 16 gauge Type 430 stainless steel top and open stainless steel base, the unit provides a corrosion-resistant surface that stands up to daily use while maintaining sanitary compliance for food handling areas.
Stainless Top
The 16 gauge Type 430 stainless steel top provides a rugged, smooth work surface that resists stains and simplifies cleaning. This material balances strength and affordability, offering consistent performance for chopping, assembly, and staging tasks.
Open Base Design
An open base with side and rear crossrails offers unobstructed undercounter access for storage and cleaning while maintaining structural integrity. Staff can store bins or small equipment beneath the table without compromising stability.
Rounded Table Edge
The rolled bullnose edge reduces sharp corners, improving safety during busy service and preventing damage to sheet pans or trays. The smooth profile also eliminates crevices that trap debris, streamlining sanitation.
Adjustable Feet
Stainless steel bullet feet adjust to level the table on uneven floors, ensuring a steady work plane and reducing wobble during prep operations. Maintenance teams can calibrate the height quickly without specialized tools.
NSF Certified
NSF certification confirms the table meets public health and safety standards for commercial food preparation environments. Facilities subject to inspections can rely on documented compliance for kitchen audits.
Compact Footprint
At 24" wide by 30" deep with a 35.5" overall height, the unit fits tight kitchen layouts while providing ample workspace for line prep or plating stations. The compact dimensions allow placement against walls or between equipment runs to maximize workflow efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TSLAG-302-X work table. Clean the Type 430 stainless steel top daily with a soft cloth and mild detergent; rinse and dry to avoid water spots. Wipe edges and crossrails to prevent buildup. Inspect bullet feet weekly for tightness and adjust for a level surface. Clear dust beneath the base. Check welds monthly for wear. Avoid abrasive cleaners. Replace damaged parts promptly to retain NSF compliance.