Advance Tabco's 96" x 24" stainless steel work table delivers heavy-duty prep capacity with a compact footprint, engineered for high-traffic kitchens that demand durability and sanitary performance. Built from 16 gauge Type 430 stainless steel, the flat top resists corrosion while providing a continuous, easy-to-clean surface that supports large-scale prep tasks.
16 Gauge Top
Constructed from 16 gauge stainless steel, the top yields a balance of rigidity and serviceability for commercial use. Chefs will notice stable support for heavy pans and equipment while maintenance crews spend less time on surface care.
Type 430 Stainless
The Type 430 stainless composition offers corrosion resistance suitable for foodservice environments and frequent washdowns. Operators benefit from predictable material behavior and long-term surface integrity in standard kitchen conditions.
Flat Top Design
A flat top without a backsplash creates uninterrupted workspace for sheet pans, cutting boards, and plating stations. Line cooks gain usable surface area edge to edge, improving workflow during peak service.
Open Base Construction
Open base with side and rear crossrails enables accessible under-table storage and straightforward cleaning beneath the unit. Kitchen managers can store bins or shelving while meeting sanitation inspections more efficiently.
Adjustable Bullet Feet
Adjustable stainless steel bullet feet provide reliable leveling on uneven floors, ensuring a stable work surface and reducing tip risks during heavy use. Facilities staff can calibrate table height without specialized tools.
Rounded Bullnose Edge
A rounded/rolled bullnose table edge reduces sharp corners that catch debris and aids ergonomic handling of trays and pans. Staff experience fewer snags and faster transfer of items across the workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove tools or pans. Wipe the stainless steel top with mild detergent and warm water using a soft cloth, rinsing thoroughly. Clean legs, crossrails, and feet with non-abrasive cleaner. Scrub edges and underside to remove buildup, then dry completely to prevent spotting. Inspect seals and fasteners, tightening if needed. Regular cleaning preserves NSF compliance and equipment life.#@@#Additional Info#@#Advance Tabco TSLAG-248-X 96" W x 24" D stainless steel work table has a 16 gauge Type 430 flat top, open base, crossrails, adjustable bullet feet, rounded edge, NSF certification, and 35.5" height for kitchen prep and service.#@@#General Info#@#Description #@#
Advance Tabco's 96" x 24" stainless steel work table delivers heavy-duty prep capacity with a compact footprint, engineered for high-traffic kitchens that demand durability and sanitary performance. Built from 16 gauge Type 430 stainless steel, the flat top resists corrosion while providing a continuous, easy-to-clean surface that supports large-scale prep tasks.
16 Gauge Top
Constructed from 16 gauge stainless steel, the top yields a balance of rigidity and serviceability for commercial use. Chefs will notice stable support for heavy pans and equipment while maintenance crews spend less time on surface care.
Type 430 Stainless
The Type 430 stainless composition offers corrosion resistance suitable for foodservice environments and frequent washdowns. Operators benefit from predictable material behavior and long-term surface integrity in standard kitchen conditions.
Flat Top Design
A flat top without a backsplash creates uninterrupted workspace for sheet pans, cutting boards, and plating stations. Line cooks gain usable surface area edge to edge, improving workflow during peak service.
Open Base Construction
Open base with side and rear crossrails enables accessible under-table storage and straightforward cleaning beneath the unit. Kitchen managers can store bins or shelving while meeting sanitation inspections more efficiently.
Adjustable Bullet Feet
Adjustable stainless steel bullet feet provide reliable leveling on uneven floors, ensuring a stable work surface and reducing tip risks during heavy use. Facilities staff can calibrate table height without specialized tools.
Rounded Bullnose Edge
A rounded/rolled bullnose table edge reduces sharp corners that catch debris and aids ergonomic handling of trays and pans. Staff experience fewer snags and faster transfer of items across the workspace.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent and warm water, wiping with the grain; rinse and dry to prevent spotting. Remove debris from edges and crossrails, flush or brush to avoid buildup. Inspect bullet feet weekly for secure attachment and leveling; adjust to maintain 35.5" height. Sanitize surfaces, avoid abrasive cleaners, and check welds monthly for stress or damage. Repair promptly for safety.