Built for steady foodservice workflows, this 84" x 24" stainless steel work table delivers a durable, NSF-certified prep surface that supports high-volume operations without excess maintenance. It features a 16 gauge Type 430 stainless steel top engineered to resist corrosion and provide a smooth, sanitary plane for assembly, prep, and plating tasks. The open base with side and rear crossrails supplies structural rigidity while allowing unobstructed access for storage and equipment placement beneath the table. Stainless steel legs include adjustable bullet feet that permit precise leveling on uneven floors, maintaining a stable work surface and reducing vibration during heavy-duty tasks. The flat top design with rounded bullnose edges minimizes food traps and simplifies wiping and sanitizing, improving sanitation cycles and reducing labor time during clean-up. Welded stainless steel construction on the base improves load distribution across the footprint, supporting typical kitchen loads while preserving the table’s geometry under frequent use. At 35.5" overall height, the work surface sits within standard ergonomic ranges for countertop tasks, promoting consistent workflow and reducing operator strain during extended shifts. The table’s 400 series top matches common commercial kitchen materials for compatibility with additional stainless fixtures and equipment, while the Type 430 composition balances strength and cost for budget-conscious operations. Weight listed at 94 pounds reflects a sturdy but movable unit that teams can reposition when reconfiguring kitchen stations or servicing utilities. Compact 24" depth provides ample workspace without crowding aisles, making this table suitable for line stations, dishroom staging, or back-of-house prep zones. NSF certification confirms the table meets sanitation and safety criteria required by many institutional programs and health departments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top and underside with mild detergent, warm water, and a soft cloth; rinse and dry fully. Clean edges, base, and crossrails with non-abrasive cleaner. Brush or vacuum debris from bullet feet and check for damage. Sanitize food-contact surfaces. Regular cleaning prevents contamination, grease buildup, and fire risk, extends equipment life, and aids health inspections. Ensure the unit is dry before use.#@@#Additional Info#@#Advance Tabco TSLAG-247-X 84" x 24" stainless steel work table has a 16 gauge Type 430 top, open base with crossrails, rounded edge, adjustable bullet feet, NSF certified, and weighs 94 pounds.#@@#General Info#@#Description #@#
Built for steady foodservice workflows, this 84" x 24" stainless steel work table delivers a durable, NSF-certified prep surface that supports high-volume operations without excess maintenance. It features a 16 gauge Type 430 stainless steel top engineered to resist corrosion and provide a smooth, sanitary plane for assembly, prep, and plating tasks. The open base with side and rear crossrails supplies structural rigidity while allowing unobstructed access for storage and equipment placement beneath the table. Stainless steel legs include adjustable bullet feet that permit precise leveling on uneven floors, maintaining a stable work surface and reducing vibration during heavy-duty tasks. The flat top design with rounded bullnose edges minimizes food traps and simplifies wiping and sanitizing, improving sanitation cycles and reducing labor time during clean-up. Welded stainless steel construction on the base improves load distribution across the footprint, supporting typical kitchen loads while preserving the table’s geometry under frequent use. At 35.5" overall height, the work surface sits within standard ergonomic ranges for countertop tasks, promoting consistent workflow and reducing operator strain during extended shifts. The table’s 400 series top matches common commercial kitchen materials for compatibility with additional stainless fixtures and equipment, while the Type 430 composition balances strength and cost for budget-conscious operations. Weight listed at 94 pounds reflects a sturdy but movable unit that teams can reposition when reconfiguring kitchen stations or servicing utilities. Compact 24" depth provides ample workspace without crowding aisles, making this table suitable for line stations, dishroom staging, or back-of-house prep zones. NSF certification confirms the table meets sanitation and safety criteria required by many institutional programs and health departments.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TSLAG-247-X work table: clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent and warm water, rinsing thoroughly; sanitize with food-safe sanitizer per directions; inspect and tighten fasteners weekly; wipe bullet feet and check levelness; clean crossrails monthly; avoid chloride cleaners and abrasive pads; replace damaged seals or hardware promptly.