Engineered for durable, efficient prep work, this 72" x 24" stainless steel work table delivers a robust surface and reliable support for high-volume kitchens and institutional foodservice operations. Built with a 16 gauge Type 430 stainless steel top and a stainless steel open base with side and rear crossrails, the table provides consistent rigidity and resistance to routine wear while meeting NSF certification for commercial settings.
Sturdy Top
The 16 gauge 430 stainless steel top offers a thick, flat work surface that stands up to heavy prep tasks and repeated cleaning; teams maintain sanitary conditions while preserving a level surface for plating and assembly.
Open Base Design
An open base with side and rear crossrails enables clear access beneath the table for storage of bins or portable equipment and simplifies sanitation workflows by removing hard-to-reach cavities.
Adjustable Feet
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring a stable working plane and reducing wobble that can disrupt prep operations.
Rounded Edge
A rounded, rolled bullnose edge enhances operator comfort during prolonged use and reduces edge wear, protecting both staff and stacked pans from sharp corners.
Stainless Base Construction
A full stainless steel base construction resists corrosion in humid or wet environments and aligns with institutional cleaning protocols to extend service life and preserve appearance.
NSF Certification
NSF certification verifies that the table meets commercial hygiene and safety standards, supporting compliance efforts in restaurants, schools, hospitals, and other foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove any items. Wipe the 430 stainless steel top with a mild soap solution and a soft cloth, then rinse and dry to prevent spotting. Clean legs, crossrails, and bullet feet with non-abrasive cleaner; remove grease from undersides and seams to stop bacteria buildup and fire risk. Vacuum or brush around adjustable feet and base to prevent grime that causes wear. Inspect seals and fasteners; tighten as needed. Allow surfaces to dry completely before use.#@@#Additional Info#@#Advance Tabco TSLAG-246-X stainless steel work table, 72" x 24", features a 16 gauge Type 430 stainless top, rounded bullnose edge, open base with crossrails, adjustable bullet feet, NSF certified, 84 pounds, flat top without backsplash.#@@#General Info#@#Description #@#
Engineered for durable, efficient prep work, this 72" x 24" stainless steel work table delivers a robust surface and reliable support for high-volume kitchens and institutional foodservice operations. Built with a 16 gauge Type 430 stainless steel top and a stainless steel open base with side and rear crossrails, the table provides consistent rigidity and resistance to routine wear while meeting NSF certification for commercial settings.
Sturdy Top
The 16 gauge 430 stainless steel top offers a thick, flat work surface that stands up to heavy prep tasks and repeated cleaning; teams maintain sanitary conditions while preserving a level surface for plating and assembly.
Open Base Design
An open base with side and rear crossrails enables clear access beneath the table for storage of bins or portable equipment and simplifies sanitation workflows by removing hard-to-reach cavities.
Adjustable Feet
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring a stable working plane and reducing wobble that can disrupt prep operations.
Rounded Edge
A rounded, rolled bullnose edge enhances operator comfort during prolonged use and reduces edge wear, protecting both staff and stacked pans from sharp corners.
Stainless Base Construction
A full stainless steel base construction resists corrosion in humid or wet environments and aligns with institutional cleaning protocols to extend service life and preserve appearance.
NSF Certification
NSF certification verifies that the table meets commercial hygiene and safety standards, supporting compliance efforts in restaurants, schools, hospitals, and other foodservice facilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow recommended maintenance for the Advance Tabco TSLAG-246-X work table. Clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent, warm water, rinse, and dry to prevent spotting. Sanitize with approved food-contact sanitizer per dilution instructions. Inspect edges and joints for damage; address pitting. Clean legs, crossrails, and feet; tighten monthly. Avoid abrasive pads and chlorine cleaners to protect the finish.